Reheated rivalry: why I’m the champion of leftovers Bringing food back to life is a great kitchen skill. No, you can’t just microwave it The Guardian - UK · Mar 20
Helen Goh’s recipe for peanut and blackcurrant thumbprint cookies Crumbly, buttery biscuits encrusted with nuts and topped with a spoonful of jam The Guardian - UK · Mar 20
Margot Robbie's Gin Banned? Here's Why UK Pubs Are Refusing To Serve Papa Salt As UK pubs and restaurants quietly sideline Margot Robbie's Papa Salt gin over its oyster shell ingredient, the clash between celebrity branding and strict allergen rules comes sharply into focus for drinkers and venues alike. International Business Times UK · Mar 19
How to spring clean your kitchen A practical, guilt-free guide to resetting your kitchen in a single weekend — no overhauls required Salon · Mar 19
Spring has officially sprung – reawaken your palate with zingy, zesty seasonal ingredients From asparagus fritters and crab cakes to rhubarb tarts and barely dressed baby potatoes, now’s the time to embrace fresh, bright flavours The Guardian - UK · Mar 19
Stir-fries, crab cakes and carbonara: Georgina Hayden’s crab recipes Sweet and delicate crab is a taste of spring. Here are five dishes perfect for lighter, sunnier days The Guardian - UK · Mar 19
Rachel Roddy’s recipe for spaghetti with mushrooms, soft cheese and herbs Hidden depth and flavour can be found in mushrooms, while the cheese brings a silky texture to this simple supper The Guardian - UK · Mar 19
How the UK forgot to teach its children to cook – and has lost out because of it IN FOCUS: More than half of young people lack confidence in the kitchen, as parents and schools stop passing on this vital skill. As a new movement aims to fix that, Hannah Twiggs looks at what a generation has missed out on by not being able to make a simple… The Independent UK · Mar 19
I tried the Panasonic Automatic Bread Maker and even my picky kids loved the loaves A quality bread machine that makes light, fluffy loaves with ease. Tom’s Guide · Mar 18
The Ninja Premier oven is a great all-rounder; you just may need a bigger kitchen A top performer that cooks both fries and pizza to perfection Tom’s Guide · Mar 18
Everyday essential or kitchen clutter: do you really need an air fryer? They’re one of the most-hyped kitchen appliances of the last decade, but are these low-fat cookers worth the cost and counter space? The Guardian - UK · Mar 18
How to turn puff pastry offcuts into a brilliant cheesy snack – recipe Surely the zero-waste treat par excellence – even one trimming, with your choice of filling, can cook alongside your main bake for a moreish treat The Guardian - UK · Mar 18
It's all in the rice. Some basics about sake and how to pair it with food Sake is much more than that warm cup at your local sushi spot The Independent UK · Mar 18
Tacos, margaritas and a farmhouse table: Inside London’s cosiest cookery school A taco cookery class in Clerkenwell promises margaritas, tortilla presses and a dinner-party atmosphere – and proves Mexican food is far easier to make at home than you might think. Hannah Twiggs finds out The Independent UK · Mar 18
Salon · Mar 17 A sweet Irish potato impostor This candy looks like a potato, tastes like coconut and rarely travels far from Philadelphia
The Guardian - UK · Mar 17 What is the best way to downsize a recipe? It’s not simply a case of dividing the ingredients list by the number of servings, our experts agree, but it is more often than not about common sense
The Guardian - UK · Mar 17 Loaded crisps: four recipes for the ‘perfect finger food’ – ranked from best to worst They are essentially nachos that don’t require cooking, but is this trend worth your time? There was only one way to find out ...
The Guardian - UK · Mar 17 José Pizarro’s recipe for chicken and white bean stew A comforting, rustic roast chicken and saffron casserole with a knockout hazelnut mojo verde
Tom’s Guide · Mar 16 This ‘zero effort’ vinegar hack is a total game-changer for cleaning your microwave I just discovered this quick vinegar hack to instantly degrease my microwave — and cut out all the scrubbing.
The Independent UK · Mar 16 Feta-brined spatchcock chicken is cooked under a weight in this Egyptian recipe The chef Michael Mina has a method for grilling chicken that turns it crisp outside and seasoned all the way through
Salon · Mar 15 How to become a potluck person A guide to hosting — or showing up to — the modern potluck without the awkwardness
The Guardian - UK · Mar 15 How to make Irish stew – recipe This classic dish needs no deviation from its time-honoured traditions – but mastering it does require some skill
Woman & Home · Mar 15 Everyone makes these iced coffee mistakes – it's not as simple as ice and coffee Lots of people make these iced coffee mistakes, but if you know what to do, you can make the perfect iced coffee, every day, without becoming a barista
Tom’s Guide · Mar 15 Cast iron versus carbon steel cookware: Everything you need to know Choosing between cast iron and carbon steel cookware for your kitchen can be challenging, so let's take a look at what each has to offer.
Tom’s Guide · Mar 15 'This is the key to unlocking barista-quality coffee': I'm a coffee expert and you should never use pressurized baskets What's the difference between a single and dual-walled basket? It's all in the pressure. I'm an ex-barista, and here's why you should only use one type.