REVEALED: 29 - The Real Truth

How to turn puff pastry offcuts into a brilliant cheesy snack – recipe

Surely the zero-waste treat par excellence – even one trimming, with your choice of filling, can cook alongside your main bake for a moreish treat

The Guardian - UK · Mar 18

It's all in the rice. Some basics about sake and how to pair it with food

Sake is much more than that warm cup at your local sushi spot

The Independent UK · Mar 18

Tacos, margaritas and a farmhouse table: Inside London’s cosiest cookery school

A taco cookery class in Clerkenwell promises margaritas, tortilla presses and a dinner-party atmosphere – and proves Mexican food is far easier to make at home than you might think. Hannah Twiggs finds out

The Independent UK · Mar 18

This ‘zero effort’ vinegar hack is a total game-changer for cleaning your microwave

I just discovered this quick vinegar hack to instantly degrease my microwave — and cut out all the scrubbing.

Tom’s Guide · Mar 16

Feta-brined spatchcock chicken is cooked under a weight in this Egyptian recipe

The chef Michael Mina has a method for grilling chicken that turns it crisp outside and seasoned all the way through

The Independent UK · Mar 16

How to become a potluck person

A guide to hosting — or showing up to — the modern potluck without the awkwardness

Salon · Mar 15

How to make Irish stew – recipe

This classic dish needs no deviation from its time-honoured traditions – but mastering it does require some skill

The Guardian - UK · Mar 15

Everyone makes these iced coffee mistakes – it's not as simple as ice and coffee

Lots of people make these iced coffee mistakes, but if you know what to do, you can make the perfect iced coffee, every day, without becoming a barista

Woman & Home · Mar 15

Cast iron versus carbon steel cookware: Everything you need to know

Choosing between cast iron and carbon steel cookware for your kitchen can be challenging, so let's take a look at what each has to offer.

Tom’s Guide · Mar 15

'This is the key to unlocking barista-quality coffee': I'm a coffee expert and you should never use pressurized baskets

What's the difference between a single and dual-walled basket? It's all in the pressure. I'm an ex-barista, and here's why you should only use one type.

Tom’s Guide · Mar 15