UNBELIEVABLE: 45 | History Defined

Will this ‘Doritos-inspired’ hot cross bun cause some spicy full-scale anarchy – or is it merely weird-smelling clickbait?

As Easter rolls around once more, more and more companies are putting out novelty pastries. Alyx Gorman explains the authenticity bunfight to Julia Hollingsworth

The Guardian - AU · Mar 26

10 Smart Buys Before Seasonal Price Changes

The supermarket landscape changes with the weather. Retailers adjust their pricing models based on seasonal consumer demand and agricultural supply chains. As spring transitions into summer, the cost of specific staples will shift dramatically. Shoppers who anticipate these changes can save money by stocking their pantries strategically. Buying items right…

Grocery Coupon Guide · Mar 26

From basil to pistachio and peas – in praise of pesto, whichever way you make it

Whether on pasta or pizza, in soup or even in a tart, this classic Italian sauce is one of your most versatile ingredients

The Guardian - UK · Mar 26

How to turn old sourdough into a classic pudding – recipe

Bread-and-butter pudding us the ultimate zero-waste recipe, transforming everyday off-cuts into a decadent dish

The Guardian - UK · Mar 25

8 Hidden Value Buys in the International Aisle

Supermarkets organize their products based on highly profitable distribution deals. They place the most heavily marketed, expensive items in the main baking and condiment aisles. Shoppers blindly grab these items because they are familiar and easy to find. However, a massive financial secret sits just one or two aisles over.…

Grocery Coupon Guide · Mar 25

No, you don't need to spend $1,000 on an espresso machine — I recommend these 4 Breville and De'Longhi models for delicious coffee at home

I'm an ex-barista, and I'm begging beginner baristas to stop thinking they need to spend $1,000 on an espresso machine. These sub-$500 models are ideal.

Tom’s Guide · Mar 25

Fresh start: Hetty Lui McKinnon’s recipes to celebrate spring

Vegetables take centre stage in this relaxed menu of cheesy asparagus loaf, mushroomy filo tart with a chilli crisp crust, punchy feta salad, and a no-bake strawberry matchamisu

The Guardian - UK · Mar 25

I tested this $39 KitchenAid attachment to find out if it's necessary — here's my honest verdict

Putting the KitchenAid Pastry Beater through its paces leaves us wondering whether home bakers need this extra attachment or not.

Tom’s Guide · Mar 25

How to Grow Fresh Herbs on a Windowsill Without Buying Garden Soil

A thriving herb garden doesn’t need a big backyard, fancy tools, or even a bag of soil sitting in the corner. Fresh basil, mint, and parsley can grow right by the window, soaking up sunlight and adding life to any space without turning the kitchen into a dirt-covered disaster zone.…

Frugal Gardening · Mar 24

Alice Zaslavsky’s flathead baked in paper with roasted potatoes and peppers – recipe

For Easter and beyond, Alice Zaslavsky has this method for cooking fish all wrapped up

The Guardian - AU · Mar 24