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THE TRUTH ABOUT: 60 - The Untold Story

How to turn the dregs of a tahini jar into a brilliant Japanese condiment – recipe

Use up those final scrapings to make goma dare, a versatile sesame dipping sauce that adds a kick of flavour to salads and soups

The Guardian - UK

Let your tofu stop pretending

Tofu shouldn’t have to act as a stand-in for any other protein. It’s terrific on its own

Salon

Pistachio tiramisu and mango shortcakes: Nicola Lamb’s recipes for spring desserts

American-style flaky scone-sandwiches filled with mango and cream, and a light but punchy pistachio tiramisu

The Guardian - UK

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'Money does no good in a bank': World Central Kitchen's Jose Andres urges donors to give more

José Andrés says his work with his nonprofit World Central Kitchen flows with his 40 restaurants, his NBC cooking competition show with Martha Stewart “Yes, Chef,” and his new book “Change the Recipe: Because You Can’t Build a Better World Without Breaking Some Eggs” that hit stores last month

The Independent UK

The top 9 grilling mistakes and how to fix them

Cookbook author and barbecue expert Elizabeth Karmel has seen a lot of grilling mistakes

The Independent UK

Layer up: spring fillings for filo pies

Perfect for easy entertaining, these party-friendly pastries can be enjoyed seedy, cheesy or even with peas, says our panel of pastry experts

The Guardian - UK

Bengal Village: How bad is London's hottest curry, really?

Bengal Village has been a Brick Lane staple since 1991 and specialises in serving punters after something spicy

Evening Standard

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Couscous gets the risotto treatment in this creamy springtime recipe

Classic risotto is made with starchy medium-grain Italian rice, such as Arborio or carnaroli

The Independent UK

Rukmini Iyer’s quick and easy recipe for gildas in carriages

These summery snacks are based on the popular pintxo, only with the chilli blended into an artichoke tapenade that’s spread on toast and topped with the olive and anchovy

The Guardian - UK

‘For indulgence, brioche is king’ – the sweet, buttery bread stealing sourdough’s crown

Once an indicator of wealth, but for years stuck in burger-bun purgatory, the enriched dough is being embraced by a new generation of chefs and bakers for its versatility and delicious complexity

The Guardian - UK

My induction cooktop still looks brand new, thanks to these 3 daily rules my family always follows

To keep my induction cooktop clean, there's 3 household rules I follow every single day. They may be simple, but they're incredibly effective.

Tom’s Guide

What is fart walking and is it good for you?

The secret to better gut health, reduced cancer risks, and even an aid to diabetes

Evening Standard

Sambal mussels with wild garlic – a fiery twist on a Malaysian classic

Julie Lin puts a Scottish spin on sambal lala, swapping clams for sustainable mussels in this bold, aromatic dish inspired by the flavours of Melaka

The Independent UK

Curry leaf chicken with salted egg yolk sauce – rich, golden and full of flavour

This luxurious, umami-packed dish balances crisp fried chicken with a creamy, velvety sauce made from salted egg yolks, curry leaves and evaporated milk

The Independent UK

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The Independent UK

Quick, creamy garlic udon with chilli oil – the ultimate solo supper

This rich, sesame-laced noodle bowl comes together in minutes – perfect for when you’re short on time but still want something seriously satisfying

Blackstone 28" Griddle AirFryer Combo review: bringing versatile diner-style cooking to your patio

From breakfast to dinner, this backyard beast does it all – including fries!

Woman & Home

How to clean a Moka pot correctly: 3 easy steps to a stain-free finish

Has your moka pot seen better days? Follow this cleaning guide to give it a quick yet thorough refresh

The Guardian - UK

How to cook the perfect pasta al limone – recipe

Just spaghetti, butter, lemon, cheese and basil. Easy to perfect, and here’s how …

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The Independent UK

The best Sunday night dinner? Try these crispy duck legs with dauphinoise

SUNDAY CLUB: Hannah Twiggs launches a new series inspired by her Sunday ritual: a quiet night in, a bottle of wine and something special in the oven – starting with this effortless duck dinner

The Guardian - UK

Crab with potato cake and mango salad: Thomasina Miers’ recipes for a spring Sunday lunch

Fresh but filling crab cakes and a spicy, seasonal mango salad with crisped chickpeas

Fit & Well

This one 50 calorie addition has upgraded my chicken salad game, and now I'm never going back

One simple trick improved my go-to lunch

Salon

The quiet genius of purées

All it takes is a blender and a little curiosity

The Independent UK

Two bold, vibrant recipes from Asma Khan’s ‘Secrets of the Curry Kitchen’

The Darjeeling Express chef shares her take on Indian-style steak and a speedy mushroom chow mein – packed with flavour, easy to master and ready in minutes

The Independent UK

These squidgy air fryer brownies are low in sugar but big on flavour

Squidgy, nutty and rich in dark chocolate, these air fryer brownies skip the sugar but keep the joy – with options for ultra-low-carb swaps too

The Guardian - UK

Baked orzo with sweet red peppers, olives and halloumi – recipe

This Mediterranean-inspired orzo bake, with sweet red peppers, Halkidiki olives, halloumi and salsa verde, makes for a stunning midweek meal as summer approaches

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