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YOU WONT BELIEVE: 67 | Mind Blowing Facts

Bourbon-plumped currants enhance the flavor of hot cross buns for Easter

Hot cross buns are an Easter specialty with a light, enriched crumb that’s studded with currants and flavored with a gentle mix of warm spices and a hint of citrus

The Independent UK

12 Easter-inspired fragrances for men and women 2025, from Tom Ford, YSL, Mugler and more

From chocolate to apricots, here are T3’s top picks for Easter-inspired scents

Rukmini Iyer’s quick and easy recipe for goat’s cheese, herb and hazelnut spring tart

Light, fresh goat’s cheese and artichokes baked on a herby, layered filo base and topped with hazelnuts. And ready in about half an hour, too

The Guardian - UK

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What we really want for Easter: alternative gifts to chocolate eggs

The best Easter treats to gift, from Simnel cake to spring lamb and flowers — and absolutely no chocolate

Evening Standard

Rachel Roddy’s recipe for almond and potato cake with lemon curd and mascarpone

A sweet dessert with potato in it? You’d better believe it, plus it’s inspired by an Italian culinary legend

The Guardian - UK

A spring fling with fish: Three flavour-packed recipes for under a tenner

This trio of pescatarian plates keeps costs low and satisfaction high – with just one shopping list and hardly any washing-up

The Independent UK

Fortified wines to pair with the Easter treats

A glass of Port, Madeira or Marsala is just the thing to elevate chocolate and Simnel cake

The Guardian - UK

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The key to perfect cream cheese frosting

Put the powdered sugar and butter away! They're not invited this time around

Salon

The halloumi salad cheese lovers crave

Crispy cheese, sharp fennel and golden raisins make this 20-minute salad anything but boring

Salon

Max Rocha’s Easter recipe for herb-crusted lamb rack with potatoes, radicchio and green sauce

Spring on a plate – Easter Sunday lunch is served

The Guardian - UK

‘Very pale and oddly wrinkly’: the best (and worst) supermarket hot cross buns for Easter, tested

Supermarkets love calling these seasonal treats ‘luxury’, but are they? Time for an Easter bake-off …

The Guardian - UK

Eggs or bunnies? The best UK deals on Easter chocolate treats

Rising cocoa costs has led some brands to ramp up prices or shrink their products, so this is how to avoid shelling out

The Guardian - UK

Stalks and all: how to turn a whole head of broccoli into a rustic and tasty Italian pasta dish

Broccoli florets and stalks combine to delicious effect in this simple and thrifty bowl of pasta

The Guardian - UK

Plan your menu, get kids involved and be realistic: how to pack better school lunches

Guardian readers share their tips and tricks for cutting down food waste when packing school lunches

The Guardian - AU

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Evening Standard

Where to find wild garlic in London (and how to forage responsibly)

Happy wild garlic season to all who celebrate. Here are some of the best spots to find it in the city, and the dos and don’ts of foraging

Woman & Home

Clodagh McKenna's lemon-yellow apron makes this overlooked essential a key part of her outfit - and it matches her kitchen

We’ve all heard of matching your shoes to your handbag, but Clodagh McKenna has taken colour-coordination to another level.

The Guardian - UK

Can you pair wine with chocolate? Should you? And, if so, which ones go together?

What to drink with your Easter eggs

The Guardian - UK

Cool condiments: ‘little treat culture’ leading to boom in preserves and sauces

Social media, and specifically #CondimentTok, is fuelling trend, with everyone from Meghan to Heinz getting in on the act

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Bored Panda

18 Chain Restaurant Employees Share Industry Secrets Most Of The Customers Don’t Know About

From McDonald's golden arches to KFC's colonel, chain restaurants operate all around the world.

The Guardian - UK

DIY Dubai chocolate: Ravneet Gill’s recipe for crunchy pistachio chocolate

Our baker’s take on the viral bar is quick to make and you only need a few ingredients. Just chill!

The Guardian - UK

How to make asparagus soup – recipe

Asparagus is here again! If you have the self-discipline not just to scoff it all immediately in a mound of butter, here are nine simple steps to turn it into a perfect seasonal soup

The Guardian - UK

From spicy noodles to a light pie: Ravinder Bhogal’s recipes for purple sprouting broccoli

Three ways to enjoy this prince of the brassicas: in a pie with ricotta and preserved lemon, with sausage and noodles in a spicy sesame sauce, and charred with cheesy polenta and anchovies

The Independent UK

Fega’ata: Noor Murad’s upside-down chicken and rice showstopper

In this Bahraini one-pot wonder from ‘Lugma’, chicken thighs and spiced veg are buried under saffron rice and slow-cooked until the bottom turns golden – then flipped with a flourish

The Independent UK

Noor Murad’s spicy-sweet halloumi dish is more than just cheese and olives

Sizzling halloumi, a salsa loaded with harissa, walnuts and pomegranate molasses – Noor Murad’s brunch-to-dinner crowd-pleaser from Lugma pulls no punches

The Guardian - AU

Australian supermarket frozen crumbed fish taste test: from catch of the day to a ‘terrible chicken nugget’

With fisher friends in tow, Tristan Lutze trawls the freezer section for the best bite, including fillets with flavourful crunch and delicate flakes

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