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INSANE: 68 | Vintage Vibes

From spicy noodles to a light pie: Ravinder Bhogal’s recipes for purple sprouting broccoli

Three ways to enjoy this prince of the brassicas: in a pie with ricotta and preserved lemon, with sausage and noodles in a spicy sesame sauce, and charred with cheesy polenta and anchovies

The Guardian - UK

Fega’ata: Noor Murad’s upside-down chicken and rice showstopper

In this Bahraini one-pot wonder from ‘Lugma’, chicken thighs and spiced veg are buried under saffron rice and slow-cooked until the bottom turns golden – then flipped with a flourish

The Independent UK

Noor Murad’s spicy-sweet halloumi dish is more than just cheese and olives

Sizzling halloumi, a salsa loaded with harissa, walnuts and pomegranate molasses – Noor Murad’s brunch-to-dinner crowd-pleaser from Lugma pulls no punches

The Independent UK

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Australian supermarket frozen crumbed fish taste test: from catch of the day to a ‘terrible chicken nugget’

With fisher friends in tow, Tristan Lutze trawls the freezer section for the best bite, including fillets with flavourful crunch and delicate flakes

The Guardian - AU

How to turn leftover cooked potatoes into dinner

Use them up in fishcakes, roll them into balls, use them to thicken soups … the possibilities are almost too numerous to mention, but our culinary experts have had a go anyway

The Guardian - UK

Sweet, sticky and sold out everywhere: why is there such a craze for Dubai chocolate?

The creamy pistachio bar is all over TikTok, but good luck trying to find it in shops. Connoisseurs, market-watchers and the woman who invented it discuss its sudden rush to fame

The Guardian - UK

Georgina Hayden’s recipe for sea bream with herby lemon and caper burnt butter

Fried fish, served with greens or a salad, makes for a delicious light meal in minutes

The Guardian - UK

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Cool runnings: how to cut time and waste by making the most of your freezer

From planning ahead and avoiding freezer burn to creating flavour bombs in ice trays, here are some expert tips

The Guardian - UK

The history of the ‘white gold’ that takes over Germany in spring

Nobody eats more white asparagus than the Germans – each citizen devours about 1.3kg per year

The Independent UK

The best supermarket tinned fish finds

A dive into the world of tinned fish and the affordable, high-quality options that shine

Salon

Baked spaghetti: The red sauce casserole

From church basements to family kitchens, baked spaghetti is a comforting, adaptable dish with deep roots

Salon

Savory green chutney brings bright, fresh flavor to a simple roasted chicken for Passover

Roasted chicken is a Passover mainstay

The Independent UK

Rukmini Iyer’s quick and easy recipe for spiced roast sweet potato and beetroot with chickpeas and feta

Make a big batch and keep some for the week ahead

The Guardian - UK

Rachel Roddy’s recipe for pasta (or gnocchi) with aubergine, chilli, lemon and salted ricotta

A big, delicious, melting mush of creamy, garlicky aubergine (even if it does resemble a wet dishcloth)

The Guardian - UK

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The Guardian - UK

Grate expectations: cheese toasties are having a moment, and I’m all for it

The comfort-food staple has been given a culinary glow-up and is suddenly the toast of the town. What’s not to like, asks culture writer Lauren O’Neill

Tom’s Guide

It’s a brew-tiful day for a hike — so have your coffee in the great outdoors

Freshly brewed coffee doesn't have to just be a home comfort. Here's what to use to make the best coffee on any adventure.

Tom’s Guide

I loved testing the OXO Brew 8-Cup Coffee Maker, but it has one major flaw

The OXO Brew 8-Cup Coffee Maker has a compact design that’s incredibly easy to operate, and it makes a consistently flavorful cup of coffee.

The Guardian - UK

Great Georgian wines to lift your Easter feast

Easter lunch means lamb in one form or another for many of us, and nothing sets the flavour off better than wines made with the saperavi grape

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The Independent UK

Roast meat cooking times: How long to cook every joint for a perfect Easter lunch

Overcooked lamb, dry chicken, pork with no crackle – the Easter roast can be a battlefield. Here’s how to nail every joint, every time, with timings that actually work and tips that don’t involve guesswork or blind hope

Salon

Homemade mayonnaise will astonish you

Eggs are (still) expensive. Have a surplus? Make mayonnaise

Tom’s Guide

How to use the Ninja Foodi Max Dual air fryer — 5 tips the manual doesn't tell you

Learn practical advice for using your Ninja Foodi Max Dual air fryer effectively, from avoiding overfilled baskets to proper temperature settings.

The Guardian - UK

‘Cute, but doesn’t taste too good’: the best (and worst) Easter chocolate treats, tested

From bunnies to, er, squirrels and croissants, these Easter chocs are a cute alternative to traditional eggs. But are they any good? Our in-house chocolate fiend finds out …

Woman & Home

Smeg has turned the humble kettle into a nostalgic style statement - why every home needs one

Smeg's Retro Whistling Kettle is an elevated, stylish take on the humble kitchen essential. It's beautiful, bold, and at the top of my wish list

The Guardian - UK

How to turn excess egg yolks into an umami-packed flavouring – recipe

You’ve made your giant meringue, but what to do with all those surplus egg yolks? Cure them in salt and turn them into a super-savoury condiment, that’s what

The Guardian - UK

Benjamina Ebuehi’s recipe for double chocolate brownie tart

A rich and indulgent layered chocolate dessert, with a crunchy biscuit base and a tangy, salted creme fraiche topping

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