THE TRUTH ABOUT: 8 - Caught on Camera

A simple no-cook tomato sauce for peak summer heat, from Meryl Feinstein

When tomatoes are at their peak, a simple no-cook sauce is perfect for hot days

The Independent UK · Aug 3

Readers reply: What is the true Breakfast of Champions?

The long-running series in which readers answer other readers’ questions chews on how best to start the day – from porridge to champagne, beer and cheesecake …

The Guardian - UK · Aug 2

How to make gambas al ajillo – recipe

Conjuring memories of sun-drenched holidays and cool tapas bars, this dish is deliciously messy

The Guardian - UK · Aug 2

I missed out on sowing season, but I grew my favorite fresh herbs in one week — and it’s a game-changer

Do you want to ‘fast-track’ your homegrown crops? Here’s how I grew fresh herbs in just over one week — and it’s an absolute game-changer.

Tom’s Guide · Aug 1

HHS Launched a Federal Cooking Show This Week, and the Research on Whether That Changes How People Eat Is Genuinely Mixed

HHS launched The Real Food Show on July 30. What nutrition education research shows about whether cooking media changes eating habits.

Medical Daily · Aug 1

I'm an ex-Starbucks barista — you can make the Iced Brown Sugar Oatmilk Shaken Espresso at home for a fraction of the cost

For the eighteenth episode of The Coffee Lab, I let you in on a little Starbucks secret and show you how to make one of my favorite summer drinks.

Tom’s Guide · Jul 31

Benjamina Ebuehi’s summer berry dutch baby recipe

Think giant sweet yorkshire pud filled with a lake of summer berry compote

The Guardian - UK · Jul 31

The art of the beach sandwich

Unlike the airport sandwich, a great beach sandwich doesn’t merely survive the wait — it gets better as it sits

Salon · Jul 30

Cooking on holiday – without taking half your kitchen with you

Making a meal anywhere but home can feel unnerving, but all you need is some forward planning and an essentials list

The Guardian - UK · Jul 30

Rachel Roddy’s chicken with sweet and sour lemon and tarragon sauce – recipe

If it’s good enough for Prince Ottavio Gonzaga and Anna del Conte, then dare you pass up the opportunity to try this wonderfully sweet and sour way with chicken?

The Guardian - UK · Jul 30