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EXPLAINED: 9 - The Real Truth

Benjamina Ebuehi’s recipe for orange, grapefruit and bay jelly

You’re never too old for a jelly, especially if it has the rather grownup tang of grapefruit and the earthy notes of bay leaf

The Guardian - UK

Folded, whipped or baked into something golden, ricotta is brilliant and adaptable

This soft, whey‑born staple slips effortlessly from savoury suppers to indulgent celebratory desserts while keeping its cool, milky charm

The Guardian - UK

Rachel Roddy’s recipe for almond and lemon spiced treacle tart

Some desserts never go out of fashion – even medieval ones – and, with its nutty, spiced almond and dried fruit filling, this treacle tart-alike is one of them

The Guardian - UK

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Head’s up: 12 main-course cauliflower recipes from easy to ambitious

From quick and easy roasts to warming curries and a centrepiece wellington, these dishes make for filling dinners, with plenty left over for lunch

The Guardian - AU

How do I get texture and that umami hit without meat?

Smoky peppers, spices, soy, oil and breadcrumbs all help…

The Guardian - UK

Illy X-Caps X3 Pod Coffee Machine review: Simple, space-saving espresso that’s hard to beat

Forget Nespresso, this Illy pod coffee machine is difficult to fault

MasterChef dads, compost and food banks: how I saved my recipe box leftovers from the bin

Our writer has found a meal kit for every home cook, along with smart ways to make the most of leftovers. Plus, how to clean your mattress and vitamin C serums, tested

The Guardian - UK

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A spiced nuts and seeds recipe from Linda McCartney's plant-based 'Family Kitchen' cookbook

Linda McCartney was ahead of her time on plant-based eating during the 1980s and ‘90s

The Independent UK

Georgina Hayden’s quick and easy recipe for smoky prawn, new potato and spinach stew

This Spanish-style stew is a superb midweek dinner – it’s effortless but looks special

The Guardian - UK

Where to find Scotland’s best seafood. Clue: these places are just metres from the water

The Highlands and Islands are rightly lauded for their superb seafood – but these days it’s not reserved for fine dining and can be found at the simplest waterside shacks and inns

The Guardian - UK

Low-fat berry desserts that feel indulgent - but are gut-friendly and refined sugar-free

These berry-based desserts are low fat and free from refined sugar

Woman & Home

How to make creme caramel – recipe

The slightly retro French dessert of gently set baked custard in a caramel sauce, and all in a few simple steps

The Guardian - UK

Forget fancy bowls – Clodagh McKenna has a delightful way to serve dessert

Clodagh’s inspired tip is a clever, kitsch way to elevate any hosting occasion - and all you need is some lemons

Woman & Home

‘Perfectly textured – moist, fluffy’: the best supermarket falafel, tasted and rated

Herbs, spices and love may be the secret to great falafel, but which supermarket versions hit chickpea perfection and which are over-processed duds?

The Guardian - UK

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Woman & Home

Recipes to help you look and feel good: 5 glow-up dinners full of veg, vitamins, and antioxidants

These easy dinner recipes are packed with ingredients made to help you both look and feel great

The Guardian - UK

Helen Goh’s recipe for Anzac sandwich biscuits with dark chocolate filling

Chewy in the middle, crisp at the edges, sandwiched with chocolate

Tom’s Guide

De'Longhi just dropped a new coffee machine that automatically recognizes your beans — and I'm excited to try it

De'Longhi just launched its latest bean-to-cup machine and it's packed out with high-tech specs that aim to 'eliminate the guesswork of manual grinder adjustments'. Here's what to expect from the PrimaDonna Aromatic.

Marie Claire

Since I Started Using Cayla Gray’s Bedtime Perfume, My Sleep Has Been 10 Times Sounder

A spritz of Cayla Gray’s new launch is the ultimate evening reset.

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news in one place.

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The Guardian - UK

How to turn old bread into a brilliant Italian cake – recipe

This Lombardian ‘village cake’ is simple, delicious and endlessly adaptable

Tom’s Guide

I just discovered this one simple storage trick that will save your cookware from scratches

Stop ruining your pans: This simple hack protects your expensive cookware from scratches.

The Guardian - UK

Roast chicken, cheesy scones and a genius cocktail: Ravinder Bhogal’s recipes for cooking with lime pickle

Savoury, sour, funky and spicy – it’s no wonder there are multiple uses for a lime pickle

Tom’s Guide

Are you using aluminum foil the wrong way? The definitive guide to using it right

Why does aluminum foil have a shiny and dull surface, and does it matter?

The Guardian - UK

José Pizarro’s recipe for nettle (or wild garlic) and goat’s cheese tortilla

Have a forage for buttery and tender young nettles (or wild garlic), and turn them into a cheesy, Spanish-style omelette

The Guardian - UK

Gone from shop shelves, but not forgotten

Letters: Responding to an article by Adrian Chiles, readers remember their own favourite discontinued products

The Guardian - UK

Cornichon shortage leaves British sandwich shops in a pickle

Shortage of pickled mini-cucumbers has caused Pret a Manger to pull its jambon beurre from shelves

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