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FORGOTTEN HISTORY: 99 - Caught on Camera

José Pizarro’s recipe for jerusalem artichoke, chorizo and bread bake

Bold flavours and satisfying textures combine in this hearty, autumnal, Spanish-style traybake

The Guardian - UK

Rukmini Iyer’s quick and easy squash fritters with rosemary and feta – recipe

All you need is six ingredients for this simple supper – or snack with drinks

The Guardian - UK

Mark Bittman's recipe for a gooey, melty, kid-friendly grilled cheese sandwich

Smushing a cheese sandwich in the pan leaves you with a crisp outside and gooey inside, says Mark Bittman in his cookbook “How to Cook Everything Kids.”

The Independent UK

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Cheesy stromboli packs pizza-like flavors into a portable spiral

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its name from an island off the coast of Sicily

The Independent UK

The 'brilliant' Scottish spots named among the 20 best places for a roast dinner

Two 'brilliant' restaurants in Scotland have been named among the 20 best places across the UK for a Sunday roast dinner.

The National (Scotland)

Ninja’s portable air fryer lets you cook full meals from anywhere – but there’s a catch

Ninja launches its most portable air fryer yet and meal preppers will love it

Rachel Roddy’s recipe for rice, chestnut, milk and bay soup

Both savoury and sweet, it’s reminiscent of rice pudding, bread sauce, Sunday roast stuffing and cheesy risotto

The Guardian - UK

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This viral TikTok just showed an easy way to reuse your Nespresso capsules

Save money and help the environment with this hack for reusing Nespresso capsules - here's how you do it.

Tom’s Guide

Notes on chocolate: a super new course to attend in Suffolk

Pump Street lessons in chocolate or in sourdough bread will leave you full in every way

The Guardian - UK

White wines to enjoy as the seasons change

As the nights draw in we tend to turn to reds, but there are whites which are rounded, full and rich too. Here’s a bunch of ripe, stone-fruited wines made from marsanne and roussanne

The Guardian - UK

The "Bake Off" guide to loaf cakes

"If a student asks me how long something bakes, the only answer I give them is 'until it’s done'"

Salon

Burgers, avocados, cucumbers: why chefs can’t stop smashing their food

From peas to parsnips, food just tastes better after a pounding. Top cooks explain the year’s tastiest trend

The Guardian - UK

How to turn browned bananas into a brilliant ice-cream – recipe

When your bananas seem past their best, they’re ideal for caramelising and transforming into this amazing ice-cream

The Guardian - UK

Ravneet Gill’s recipe for portokalopita

You’ll keep coming back for this orangey Greek favourite

The Guardian - UK

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The Guardian - UK

Break open a bottle of sunshine: wines to see you through dark nights

As the nights draw in, these winter warmers really come into their own

The Independent UK

JetBlue passenger sues after being served ‘dangerously cold’ ice cream sandwich

Exclusive: Karla Quinonez, who broke an incisor on her way to Paris, claims the treat was “at a temperature below what is reasonable or safe for consumption”

The Independent UK

For a Diwali treat with an American twist, a new cookbook serves up cardamom-spiced carrot blondies

Desserts and sweets are a traditional part of the South Asian holiday Diwali

Woman & Home

The woman&home Festive Food Awards 2024: Special Recognition awards winners

Every year our team award the brands and retailers with the very best festive offerings…

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The Independent UK

Slow cooker peanut satay curry recipe: Perfect for meat-free Mondays

Packed with hearty sweet potatoes, chickpeas, and kale, this peanut satay curry is a rich, nutty dish that even die-hard meat-eaters will love

The Independent UK

Slow-cooked sorcery: Poppy O’Toole’s beef bourguignon with a twist

With tender beef, red wine, and a splash of humour, this slow-cooker recipe will leave you full and ready for a nap, not a night out. Add Dijon mustard for a bit of extra flair, and don’t forget the crusty bread

The Independent UK

Chicken, cheese and pesto perfection: Poppy O’Toole’s ultimate slow cooker pasta

Packed with cheesy goodness, basil and a surprising summer twist, this recipe proves the slow cooker isn’t just for winter

Evening Standard

Best joints for Christmas roast that aren't turkey: Beef, pork, chicken, fish and more

Your Christmas, your way

Evening Standard

Best Christmas puddings of 2024 taste tested, from Waitrose, Tesco and more

The fruitiest, stickiest and most moreish plum puds around

Evening Standard

Best mince pies of 2024 taste tested, from Waitrose, Asda and more

No minced words here, only pies

I tried Lavazza's new Tales of Italy coffee range and I’ve never been more caffeinated

Lavazza launches Tales of Italy coffee collection

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