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HISTORICAL FACTS: 100 - The Untold Story

I tried Lavazza's new Tales of Italy coffee range and I’ve never been more caffeinated

Lavazza launches Tales of Italy coffee collection

How to make coq au riesling – recipe

Tangy, creamy and somehow both refined and rustic at the same time, Alsace’s version of coq au vin is a classic in its own right

The Guardian - UK

Forget ovens – this supersized air fryer has a 30-litre capacity and transparent double doors

Midea’s new air fryer oven can replace almost every appliance in your kitchen

From analysis to the latest developments in health,
read the most diverse news in one place.

Ravinder Bhogal’s buddha bowl recipes: pickled beets, giant couscous and tuna, cauli and jammy eggs

Buddha bowls aren’t just a healthy choice – they’re a flavourful way to use up leftovers

The Guardian - UK

Smeg ECF02 Espresso Machine review: Great espresso, not-so-great everything else

The Smeg ECF02 Espresso Machine is a retro-inspired coffee machine with three portafilter sizes and great espresso extraction, but it falls short with almost everything else.

Tom’s Guide

Charles and Camilla take charge of the tongs at Sydney ‘sausage sizzle’ barbeque

The King and Queen took a pair of tongs each for a traditional Aussie barbeque

Evening Standard

With this salmon piccata, the fish sings in butter, lemon and capers

Here’s how to make salmon sing: Pair it with butter, lemon and capers in a move that’s genius in its simplicity

The Independent UK

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Husband-and-wife food bloggers show how two chefs can navigate the home kitchen and stay happy

Husband-and-wife food bloggers and podcasters Sonja and Alex Overhiser have a new cookbook offering a way to keep the kitchen a less stressful place

The Independent UK

Best deals on Christmas turkey and joints to shop online

Where to shop for the biggest season’s eatings

Evening Standard

Toasted oats add flavor and crunch to hearty maple scones

To give these hearty scones deep, sweet flavor the cooks at Christopher Kimball’s Milk Street coat rolled oats in maple syrup before toasting them, resulting in amplified nuttiness and crunch

The Independent UK

Rukmini Iyer’s quick and easy recipe for black pepper and bay leaf chicken curry

This simple, weeknight curry still feels fancy and indulgent thanks to a dash of single cream and clever spicing

The Guardian - UK

Best pizza stones for your BBQ or oven to give you a crisp and delicious base

Fresh or frozen, good pizza deserves a great base

Evening Standard

Notes on chocolate: a bar you can trust in the long run

Whatever it’s called, a Marathon is always guaranteed to get the crowds cheering

The Guardian - UK

Thomasina Miers’ recipes for slow-cooked pork belly with chipotle and Mexican-style smacked cucumbers

Delightfully crisp pork with a rich, hot-and-sour sauce, to serve with a Mexican twist on a classic Asian side

The Guardian - UK

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news in one place.

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The Guardian - UK

How to turn old bread into German dumplings – recipe

Dried bread never tasted so good: try these frugal but surprisingly delicious dumplings flecked with bacon, onion and parsley, then simmered in broth

The Guardian - UK

Bucatini with purple sprouting broccoli, chilli and almond pangrattato – recipe

Ditch your usual pesto pasta in favour of this easy and delicious broccoli and almond bucatini

Tom’s Guide

This KitchenAid espresso machine is the closest I’ve ever been to getting café-quality at home

The KitchenAid Semi Automatic Espresso Machine with Burr Grinder is a beautiful machine that pulls rich, sweet, and juicy espresso shots that pair perfectly with the velvety microfoam made with the powerful steam wand.

The Guardian - UK

Benjamina Ebuehi’s recipe for pecan and coffee bundt cake

Maximum effect, minimal effort: how to make a sponge cake in the shape of a giant ring doughnut

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The Guardian - UK

Hot ticket: Brooklyn Beckham is latest celebrity to launch fiery sauce

Beckham is hot on heels of Ed Sheeran, Alice Cooper and Kim Kardashian as consumers develop appetite for spicy sauces

Evening Standard

Best sharpening stones and whetstones to keep your knives in top condition

Make your knives new again with help from a sharpening block

The Guardian - UK

The best food processors, mixers and blenders – chosen by chefs

Whether for slicing, dicing, mixing or mashing, which kitchen essential wins the great gadget debate? We asked some of our favourite cooks for their verdict

The Guardian - UK

Soups, salads and … cake? 17 delicious and surprising ways with celery, the neglected vegetable

Celery is very versatile, but rarely essential – and too often left to wilt in the fridge. These recipes put it centre stage

What Hi-Fi?

I went to a Bang & Olufsen-soundtracked dinner experience – and it was deliciously strange

I went to Kitchen Theory's sensory dining experinece with sound provided by B&O. The results were quite something.

Tom’s Guide

5 household items that can protect your plants from frost

You probably have these covers at home.

Woman & Home

Feeling inspired by this week’s Bake Off? Here are your pastry essentials

This week, on The Great British Bake Off, everyone was panicking about pastry. If you want to make some rough puff or finesse your filo, here are your essentials

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