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HISTORICAL FACTS: Anna wilkins | History Defined

Koftas, keemas and rice paper rolls: Ravinder Bhogal’s recipes for cooking with mince

A trio packed with flavour: chicken and cardamom meatballs in yoghurt sauce, a brioche bun stuffed with spicy, sour keema, and mini rice-paper wraps stuffed with a laab-like pork filling

The Guardian - UK

Joe Woodhouse’s recipes for saucy mushrooms with grilled polenta, and veggie fritters

Root-veg fritters for breakfast and beyond, and mushrooms in a tomatoey sauce topped with slabs of crisp polenta

The Guardian - UK

Christmas foodie gifts: Melek Erdal’s spicy Turkish shortbread (kurabiye) recipes

Gift something different this Christmas, such as this mix of savoury spicy biscuits or, for the sweet-toothed, sesame kurabiye with date paste

The Guardian - UK

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Richard Corrigan’s Irish-style winter soup recipes

A mix of the traditional and the modern: potato and kale soup with bacon dumplings, and onion broth with kale pesto

The Guardian - UK

Cracking! 17 deeply comforting fried egg recipes - from breakfast to a spaghetti surprise

One of the most simple, delicious, versatile ingredients of all, here fried egg takes pride of place in everything from nasi goreng to a gorgeous Thai salad

The Guardian - UK

From pancakes to meatballs: Trine Hahnemann’s seasonal Scandinavian recipes

Welcome the northern harvest with fried mackerel with shaken redcurrants, meatballs with a sweet-sour cucumber salad, and Norwegian potato pancakes

The Guardian - UK

Jane Baxter’s budget recipes for Middle Eastern-style beans

Cheap as chips but much healthier: a Middle-Eastern duo of french beans in tomato sauce with easy flatbreads, and a spicy fattoush salad … let the bean-counting begin …

The Guardian - UK

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Imad Alarnab’s grilled marinated chicken with a tomato, roast fennel and dukkah salad – recipes

A Syrian recipe for chicken thighs that makes an easy midweek meal with leftovers – seek out the very best tomatoes you can find for the spiced salad to go with it

The Guardian - UK

Masala chickpeas and biryani: Rukmini Iyer’s budget Indian recipes

Enjoy today’s thrifty dishes individually or pair them and serve up a feast: a starter or side of lemon dal, crisp chickpeas and pitta chips, and a spicy tomato and mushroom biryani

The Guardian - UK

Rukmini Iyer’s budget recipes with tinned beans

A Spanish-style butter bean salad with oranges and olives and crunchy walnuts, and a black bean, avocado and rice taco bowl spike with lime

The Guardian - UK

Pici and penne: Rukmini Iyer’s budget pasta recipes

Little bouncy pasta bits with an easy broccoli and walnut pesto, and a Roman-style chickpea, tomato and rosemary bowl of penne

The Guardian - UK

Rosie Birkett’s recipes for spinach and potato frittata and pepper and baked feta salad

A spinach and potato frittata that’s a bit like a tortilla makes a superb centrepiece lunch alongside a pepper and feta salad

The Guardian - UK

Jordan Bourke’s budget recipes with kimchi

These recipes for fried rice and mini pancake are a great – and thrifty – introduction to cooking with the everyday Korean staple

The Guardian - UK

Sausage traybake and eve’s pudding: Nancy Birtwhistle’s budget apple recipes

A thrifty, flavour-packed sausage traybake using up softened apples and other leftover veg, and a delectable eve’s pudding made out of old apples and stale bread

The Guardian - UK

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The Guardian - UK

One can of chickpeas, two recipes: Nancy Birtwhistle’s budget midweek meal

Vegetarian, gluten-free and hearty to boot: a chunky vegetable soup/stew and an egg-free chocolate mousse

The Guardian - UK

Tom Kerridge’s budget recipes for peanut noodles and cheesy spaghetti

Filling and cheap recipes for cheesy, creamy spaghetti with veg strips, and a punchy noodle bowl with crisp tofu and peanut sauce

The Guardian - UK

£1 meals: Tom Kerridge’s budget recipes for chicken pie and spring stew

Two easy, economical dishes of chicken and spring greens pie and chicken and vegetable stew both make great use of a tin of soup

The Guardian - UK

£1 meals: Henry Dimbleby’s recipes for edamame falafel and buruk

A vibrant, bright green edamame falafel and a delicious, golden buruk

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The Guardian - UK

The £1 store cupboard: Henry Dimbleby’s budget family recipes

Meatless meatballs bursting with flavour, and bolognese with a lower meat content but all the texture and taste

The Guardian - UK

Henry Dimbleby’s recipes for healthy family-friendly fast food

Ditch the processed food and try these broad bean burgers and green mac’n’cheese

The Guardian - UK

Caribbean curry, cod risotto and hake buns: Liv Lionel’s fish dinners – recipes

A zingy prawn curry, fried cod on a creamy fennel risotto and a crisp, mango-glazed white fish sandwich

The Guardian - UK

Pot-roast chicken, caramel clementines: Ravinder Bhogal’s winter citrus recipes

Cut through the gloom with a roast chicken with ’nduja, fennel and winter citrus, a marmalade toast pudding with caramel clementines, and a bug-busting citrus juice packed with vitamins and other goodies

The Guardian - UK

Desi bangers and mash: Ravinder Bhogal’s sausage recipes

Sausages in a fragrant mess of pomegranate molasses, roast grapes and radicchio; and an Indian take on bangers and curry ‘mash’

The Guardian - UK

Tamal Ray’s recipes for sesame and za’atar eggs and butter bean crudaiola

Tamal’s go-to hassle-free meals are sesame scrambled eggs on toast, and butter beans topped with garlicky, lemony, and raw tomato sauce

The Guardian - UK

From soup with a pickle salad to deep-fried sesame-coated bites: Ravinder Bhogal’s cucumber recipes

Usher in summer with a cool, and refreshing cucumber soup with a crunchy garnish, and fried sesame cucumbers with a spicy dipping sauce

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