UNCOVERED: Ravinder bhogal - Caught on Camera

Rule of thumb: why don’t we use weight measures for fresh ginger?

When it comes to ginger, personal taste often trumps strict precision, say our experts as they get to the root of the issue

The Guardian - UK · Oct 27

Tropical, Mexican-style and Middle Eastern: Ravinder Bhogal’s fruit salad recipes

Forget the underpowered, ready-made offerings of food chains: these vibrant mixes are bursting with fruit and notes of florals, citrus and spice

The Guardian - UK · Jul 22

A lemony loaf, a stir-fry and a cheeseboard pickle: Ravinder Bhogal’s courgette recipes

Three ways with summer’s versatile vegetable: as a simple meal, a deliciously moist loaf and a South Asian achaar to spice up any cheese sandwich

The Guardian - UK · Jun 17

‘Best eaten with a hangover’: the best (and worst) supermarket Christmas crisps, tasted and rated

’Tis the season for novelty crisps – from the delicious to the downright deranged. Crisp-addict Ravinder Bhogal crunched through the lot to find the festive flavours worth snacking on

The Guardian - UK · Dec 5, 2025

Fish, cheese or chicken? Ravinder Bhogal’s recipes for warming winter pies

Fish pie gets a tropical reboot, or try a cold-busting filo chicken pie or a wholesome supergreens and cheese pie

The Guardian - UK · Nov 19, 2025

From harissa baked hake to chicken schnitzel: Ravinder Bhogal’s recipes for cooking with nuts

Use nuts to give heft to salsa, toasty flavour to lasagne or as a gluten-free alternative to breadcrumbs

The Guardian - UK · Oct 27, 2025

From seafood spaghetti to cheesy croquetas: Ravinder Bhogal’s sweetcorn recipes

Three ways to use naturally sweet corn to elevate a dish: charred with a spicy prawn spaghetti, creamed in a cacio e pepe, and in a fiery croqueta filling

The Guardian - UK · Sep 29, 2025

What’s the secret to really crisp tofu?

Give it a squish to remove the moisture, then hard-fry in a robust coating – these are among the solutions our expert culinary panel suggests to achieving addictively crisp tofu

The Guardian - UK · Jun 17, 2025

Beat the heat with Ravinder Bhogal’s recipes for chilled soups

Perfect for summer dining, these cooling bowlfuls will quench both appetite and thirst

The Guardian - UK · Jun 9, 2025

How to make perfect tandoori chicken (without a tandoor) – recipe

Don’t let the lack of a traditional clay oven stop you from making this ‘king of kebabs’ at home

The Guardian - UK · Jun 8, 2025