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THE TRUTH ABOUT: 4 - The Untold Story

Berry good! 17 wonderful ways with blackberries – from crumbles and cakes to mousses and muffins

What’s not to love about a fruit that’s plentiful, free and so very versatile? Get picking!

The Guardian - UK

Benjamina Ebuehi’s recipe for lemon and aniseed cookies

Easy-bake cookies with an aniseed twang and a soft, citrussy icing

The Guardian - UK

Benjamina Ebuehi’s recipe for raspberry, limoncello and white chocolate swiss roll

Or how to add a touch of class and intrigue to the traditional teatime favourite…

The Guardian - UK

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Benjamina Ebuehi’s recipe for olive oil cake

A moist and moreish cake that’s easy to whip up, before devouring greedily with a summer berry compote and a dollop of creme fraiche

The Guardian - UK

Benjamina Ebuehi’s recipe for strawberry and basil shortcakes

Tea is served with this more cakey alternative to scones and cream

The Guardian - UK

Benjamina Ebuehi’s recipe for coconut and cherry ice-cream sandwiches

Fuss-free coconut cookies sandwiching a scoop of cherry-rippled ice-cream

The Guardian - UK

Benjamina Ebuehi’s recipe for grilled bananas with bourbon butter

A delicious bourbon sauce elevates this simple sweet treat

The Guardian - UK

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Why does my cooking chocolate split into an oily mess?

If you blast your chocolate in the microwave, that might well be to blame – far better to melt it gently in warm cream first, says our sweet-toothed panel

The Guardian - UK

Benjamina Ebuehi’s recipe for no-bake lemon and elderflower cheesecake

An oven-free dessert you can make ahead

The Guardian - UK

Benjamina Ebuehi’s recipe for chouquettes

These sugar-coated choux buns are almost rustic in their simplicity and great with a cuppa

The Guardian - UK

Benjamina Ebuehi’s recipe for butterscotch pots and almond shortbread

A deceptively simple crowdpleaser that can be made well ahead of time

The Guardian - UK

The 20 best Sunday lunch and dinner recipes

Debora Robertson’s whole roast sea bass for a special family lunch or Rosie Sykes’s baked mushrooms for a lighter evening snack – recipes that are anything but your average Sunday meal

The Guardian - UK

Benjamina Ebuehi’s recipe for coconut and lemongrass cream buns

A bouncy, sweet bun cut with fragrant lemongrass syrup and filled to the brim with flavoured whipped cream

The Guardian - UK

Benjamina Ebuehi’s recipe for salted honey and sesame custard tart

You won’t go back to shop-bought after making this creamy dessert with a crunchy sugared topping

The Guardian - UK

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The Guardian - UK

Benjamina Ebuehi’s recipe for date, chocolate and honey soda bread

The traditional rustic loaf gets a sweet makeover

The Guardian - UK

Benjamina Ebuehi’s recipe for vegan orange friands

Not an egg in sight in these orangey cakes with chewy shells and soft, syrupy insides

The Guardian - UK

Benjamina Ebuehi’s recipe for mulled pear crumble

Not much can beat a crumble – except, perhaps, this pear variety soaked in wine and spices for festive flavour

The Guardian - UK

Benjamina Ebuehi’s recipe for a festive bread-and-butter pudding

The traditional comforting pud gets a cranberry and almond twist for a touch of festive flair

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The Guardian - UK

Sage and onion twists recipe by Benjamina Ebuehi

A tasty variation on the traditional breadstick, perfect for a party

The Guardian - UK

Panettone perfection: the best cakes tasted and rated

The traditional Italian cake is a hit on the UK high street. But which supermarket sells the best? Bakers Benjamina Ebuehi and Edd Kimber taste them

The Guardian - UK

Benjamina Ebuehi’s recipe for pumpkin spice mini doughnuts with maple cream

Make these doughnuts from scratch in half an hour, and serve with seasonal spices and maple cream

The Guardian - UK

Benjamina Ebuehi’s recipe for parsnip and orange scones

At last! A use for all those parsnips in your veg box: as a pleasingly chewy and nutty addition to these orange scones

The Guardian - UK

Benjamina Ebuehi’s recipe for spiced caramel pudding

Not unlike a sticky toffee pudding, but with liberal spicing and caramel sauce swirled into both the batter and the topping

The Guardian - UK

Benjamina Ebuehi’s recipe for pistachio cake with chocolate ganache

Pistachios and almonds keep this sponge cake moist under its dark ganache coat

The Guardian - UK

Benjamina Ebuehi’s recipe for white chocolate mousse with peach and bay compote

A light and airy mousse set off by the delicate floral notes of summer peach compote

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