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MYSTERIOUS: Gill meller - What They Never Told You

‘Reminded me of a cheese, onion and mayo sandwich’: the best (and worst) supermarket quiche, tasted and rated

Which quiche egg-celled and which crumbled in the face of our rigorous taste test?

The Guardian - UK

Gill Meller’s recipe for roast chicken with anchovy, rosemary, chilli and garlic butter

Laden with flavour, this butter can be used in many ways, but adding it to chicken is when the real magic happens

The Guardian - UK

I Got to Preview Ooni's Genius New Pizza Oven Early — And It Has Dual-Zone Heat Control For Simultaneous Cooking

The Koda 2 Max is the brands latest design for all your outdoor kitchen needs. Whether you want to sear some salmon or make your ultimate pizza — this oven has it all

Livingetc

From analysis to the latest developments in health,
read the most diverse news in one place.

Gill Meller’s secret ingredient: smoked paprika

This spice gives anything from meat and fish to roast vegetables a deep, savoury hit. A little can go a long way

The Guardian - UK

The 20 best autumn baking recipes – from hog-roast sausage rolls to plum crumble

Turn on the oven and bring autumn into your kitchen with Gill Meller’s mushroom tart, Nigel Slater’s blackberry and hazelnut friands, Joe Trivelli’s fig pudding

The Guardian - UK

Cool beans: Recipes and tips for preparing and cooking dried beans

They’re the jewel of the Spanish kitchen but using dried beans often requires advance planning. Brindisa founder Monika Linton shares her favourites recipes and top tips for storing, preparing and cooking them

The Independent UK

How to cook the perfect rhubarb and custard tart

These two foodstuffs go hand in hand, and this tart is an excellent choice for Easter. If you still get hold of some bright pink forced rhubarb, even better

The Guardian - UK

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The 20 best Sunday lunch and dinner recipes

Debora Robertson’s whole roast sea bass for a special family lunch or Rosie Sykes’s baked mushrooms for a lighter evening snack – recipes that are anything but your average Sunday meal

The Guardian - UK

Mum’s fish pie recipe by Gill Meller

Smoked fish, mussels and potato combine to create a memory-laden dish

The Guardian - UK

Seven chefs on the dish that makes them feel most nostalgic

Foodies including Melissa Hemsley and Jeremy Pang share the meals that take them back in time. By Prudence Wade

The Independent UK

Three outdoor recipes to help you reconnect with nature

Go back to basics with these primal recipes from Gill Meller’s new cookbook, says Prudence Wade

The Independent UK

Gill Meller and his lifelong affair with cooking and eating al fresco

The River Cottage chef talks to Prudence Wade about his love of the great outdoors, the unpredictability of cooking over fire and keeping things simple

The Independent UK

Chocolate eggs, lamb wellington, broad bean tagliatelle – the 20 best recipes for Easter

From a lunch of Nigel Slater’s roast chicken or Meera Sodha’s lamb curry, to sweet specialities like Claire Ptak’s chocolate and bay tarts or Ben Tish’s citrus sweet bread, we choose our favourite Easter dishes

People

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read the most diverse news in one place.

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