DARK SECRETS: 34 | Rare Historical Photos

The ‘small, sustainable changes’ that support your long-term health

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The Independent UK · Aug 8, 2025

10 Foods That Help Burn Belly Fat Naturally

Stubborn belly fat, also known as visceral fat, is more than just a cosmetic concern; it’s a key risk factor for serious health issues like heart disease and type 2 diabetes. While spot reduction is a myth, you can significantly reduce abdominal fat by adopting a healthy lifestyle that includes…

Budget and the Bees · Aug 8, 2025

Portugal tightens rules on weight loss drug prescriptions to prevent misuse

Doctors from only four medical specialties will be able to write prescriptions for injectable drugs that are used to treat type 2 diabetes and obesity but are also popular for weight loss.

Euronews · Aug 8, 2025

High demand expected for new daily weight loss pill

The tablet could be a cheaper and more convenient alternative to injections.

Evening Standard · Aug 7, 2025

‘Shock’ as study reveals how weight-loss pill stacks up against injections

Shares in a pharmaceutical company plummeted after the results were made public

The Independent UK · Aug 7, 2025

Redwire Posts Downbeat Q2 Results, Joins Tandem Diabetes Care, Fortinet, Symbotic And Other Big Stocks Moving Lower In Thursday's Pre-Market Session

U.S. stock futures were higher this morning, with the Dow futures gaining around 200 points on Thursday.

Benzinga · Aug 7, 2025

Just three weekly servings of popular snack could raise diabetes risk by 20%

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The Independent UK · Aug 7, 2025

Potatoes could raise your risk of type 2 diabetes. But how you prepare them matters, study finds

Eating more potatoes was tied to a higher risk of type 2 diabetes risks in a study that spanned three decades – and French fries were the main culprit.

Euronews · Aug 7, 2025

Hold the fries! How your favorite salty side can increase your risk of type 2 diabetes

The study found eating three servings of fries a week could increase your risk of developing type 2 diabetes by 20 percent

The Independent UK · Aug 6, 2025

Eating chips three times a week raises type 2 diabetes risk by 20%, study finds

Baking, boiling or mashing potatoes raises risk by 5% and replacing with whole grains lowers risk significantly

The Guardian - UK · Aug 6, 2025