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HISTORICAL FACTS: Elizabeth david | History Defined

The best thing I ever ate? Mum’s boeuf à la mode on my 21st birthday

She prepared a miraculous feat for my celebration. The very thought of it still makes me smile

The Guardian - UK · Sep 27

How to cook the perfect apricot galette – recipe

A free-form fruit tart that’s easy to throw together with whatever seasonal fruit you have to hand

The Guardian - UK · Aug 9

Former Chelsea home of food writer Elizabeth David on sale for £6m

David, who is credited with bringing Mediterranean cuisine to post-war Britain, lived at the townhouse between 1947 and 1992

Evening Standard · Oct 17, 2025

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Your passport to Pimlico Road: London's under the radar interiors hotspot

Interiors fans will fall in love with one of Europe’s most feted design districts

Evening Standard · Apr 24, 2025

Esme Young: ‘I got Mini Cheddars in the green room when I started on Sewing Bee. Still do’

The Great British Sewing Bee judge on her mother’s first edition Elizabeth David books, Greek food, and cramming people into her tiny flat for dinner

The Guardian - UK · Apr 20, 2024

Hippy, capitalist, guru, grocer: the forgotten genius who changed British food

The long read: Nicholas Saunders was a counterculture pioneer with an endless stream of quixotic schemes and a yearning to spread knowledge – but his true legacy is a total remaking of the way Britain eats

The Guardian - UK · Jan 23, 2024

Joyce Molyneux obituary

Chef and restaurateur whose cooking at the Carved Angel, Dartmouth, was often described as heartwarming

The Guardian - UK · Oct 28, 2022

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How to make the perfect petits pois à la française – recipe

Tender, new-season peas cooked with buttery lettuce are a classic French celebration of spring, but is there a definitive method?

The Guardian - UK · May 18, 2022

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