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DARK SECRETS: Helen goh | Vintage Vibes

Sublime strawberries and great grapefruit among Australia’s best-value fruit and veg for November

‘Tons of mangoes’ are also coming through, with more stone fruit on the way towards the end of the month

The Guardian - AU · Nov 4

Don’t make sugar a treat – or hide the broccoli: top chefs on how to make your kids happy eaters

Tom Kerridge, Helen Goh and other foodies on what they feed their children

The Guardian - UK · Oct 31

Beansprouts, nonya paste and kefir – whose fridge is this?

Baker Helen Goh’s fridge is chock-full of far-eastern flavours – but with a few fusion surprises

The Guardian - UK · Oct 1

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Helen Goh’s recipe for blackcurrant and vanilla finger buns

Everyone loves an iced finger bun, but these light and moist bakes with a blackcurrant fondant topping might be your new favourite afternoon treat

The Guardian - UK · Sep 18

Helen Goh’s recipe for frozen Eton mess with plum, coconut and raspberry

The classic British dessert, but with a frozen twist, captures all of the charm of the original with a welcome chill for summer

The Guardian - UK · Aug 14

How to cook the perfect apricot galette – recipe

A free-form fruit tart that’s easy to throw together with whatever seasonal fruit you have to hand

The Guardian - UK · Aug 9

Helen Goh’s giant shortcake with summer fruits and vanilla cream – recipe

A jamboree of juicy stone fruit and summer berries with a crusty, sugary top brings a riot of textures and colour to your dessert table

The Guardian - UK · Aug 7

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Helen Goh’s recipe for pineapple and mango paletas

These bright, sharp Mexican iced treats are the perfect summer cooler – with a spiky kick

The Guardian - UK · Jul 24

Helen Goh’s recipe for rolled pavlova with strawberries and sumac

A touch of spice balances the sweet meringue and draws out the flavour of this fragrant and fruity dessert

The Guardian - UK · Jul 10

Helen Goh’s recipe for apricot traybake with rosemary, orange and vanilla sugar crust

Apricot season is about to kick off in earnest, so make the most of that honeyed perfume with this soft, buttery cake

The Guardian - UK · Jun 26

Australian cookbook authors Helen Goh and Yoko Nakazawa win prestigious 2026 James Beard awards

Winning books on baking and pickles were among five by Australian authors nominated in the US food media awards

The Guardian - AU · Jun 14

Helen Goh’s recipe for lemon pistachio snacking cake

Its nutty, zesty flavour combination makes this single-layer cake an absolute winner for everyday eating

The Guardian - UK · Jun 12

Helen Goh’s recipe for gooseberry and almond pies

Pleasingly sour gooseberries are easily tamed in a compote that’s baked in a pie filled with smooth almond cream

The Guardian - UK · May 29

Helen Goh’s recipe for Thai mango and coconut sticky rice

Bring a taste of Thailand into your home with sweet, creamy, sticky coconut rice served with fragrant mango

The Guardian - UK · May 15

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The Guardian - UK · May 1

Helen Goh’s springtime spinach sponge cake with cream cheese icing – recipe

Bright green, tangy and tender, this cake is a delicious way to sing in the spring

The Guardian - UK · Apr 17

Helen Goh’s recipe for Anzac sandwich biscuits with dark chocolate filling

Chewy in the middle, crisp at the edges, sandwiched with chocolate

The Guardian - UK · Apr 3

Helen Goh’s recipe for ricotta, rum and raisin cake

Gently scented with orange and vanilla, lightened by ricotta, and studded with rum-soaked raisins

The Guardian - UK · Mar 6

Helen Goh’s recipe for lemon curd layer cake

A fine, tender crumb and a soft, creamy, lemon-spiked mascarpone make this the perfect bake for Mother’s Day

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The Guardian - UK · Feb 24

Do you really need to chill cookie dough?

What you plan to bake makes a big difference to whether to chill a dough, and in terms of hydration, flavour and texture

The Guardian - UK · Feb 20

Helen Goh’s recipe for rhubarb, pear and hazelnut crumble with browned butter

A bright, fruity pudding topped with a toasted pebbly crumb

The Guardian - UK · Feb 6

Helen Goh’s recipe for Valentine’s chocolate pots de creme for two

Delicate, rich and silky chocolate pots to round off a romantic dinner

The Guardian - UK · Jan 23

Helen Goh’s recipe for Breton butter cake with marmalade

There’s a ton of winter comfort in the rich, golden and indulgent cake with its appealing orangey edge

The Guardian - UK · Jan 9

Helen Goh’s recipe for baked apples with lemon and tahini

A wholesome and indulgent pudding that’s a great way to use up dried fruit left over from the festive season

The Guardian - UK · Dec 5, 2025

Helen Goh’s recipe for edible Christmas baubles

Chewy, marshmallow-coated Rice Krispie baubles that are as fun to make as they are to gift

The Guardian - UK · Dec 1, 2025

Five of the best food books of 2025

Sami Tamimi celebrates Palestine’s culinary heritage, Helen Goh uncovers the psychological benefits of baking and Roopa Gulati reveals tricks used in the best Indian kitchens

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