‘We broke the rules:’ why chef Ferran Adrià is the subject of new TV drama Six-part drama Gènesi tells the story of Adrià’s Catalan restaurant El Bulli from the day he arrived as a kitchen hand The Guardian - UK · Sep 20
‘Alicante cuisine epitomises the Mediterranean’: a gastronomic journey in south-east Spain The Alicante region is renowned for its rice and seafood dishes. Less well known is that its restaurant scene has a wealth of talented female chefs, a rarity in Spain The Guardian - UK · Nov 25, 2025
The unexpected culinary trail inspired by the world’s best restaurant Costa Brava is often dismissed as a cheap package holiday destination, but it also boasts a rich cultural heritage. Emma Henderson visits the town of Cadaqués, where the legacy of the five-times-awarded world’s best restaurant elBulli still lives on in many new guises The Independent UK · Nov 5, 2025
‘My grandmother never used yuzu’: global gastronomy is out as Catalan chefs celebrate tradition Top chefs in this year’s World Region of Gastronomy are looking back as they shift from avant-garde cuisine to something more homespun The Guardian - UK · Jun 20, 2025
Tollington’s, London N4: ‘Hands down the greatest chips I’ve ever eaten’ – restaurant review All the punch of a 1970s trip to Scarborough with Ferran Adrià in charge of the ketchup The Guardian - UK · Jul 26, 2024
World-famous restaurant El Bulli to return for one night only as a coastal Airbnb Guests will be able to sleep in a bed based on the chef’s famous reverse spherical olive dish Evening Standard · Apr 10, 2024
‘A composite of Pep Guardiola and Ferran Adrià’: the winemakers who’ve revolutionised Spanish red wines They’re a whirl of energy, always on the lookout for the next obscure variety, says the Observer’s wine writer, who also picks six of their best bottles The Guardian - UK · Sep 19, 2023
Extra delicious! 10 easy, unexpected ways with olive oil – from ice-cream to a beautiful bloody mary Want to try the simplest Ferran Adrià recipe ever? His chocolate on bread is here – as well as a surprising cheesecake, healthy energy drink and a superbly rich hot chocolate The Guardian - UK · Feb 24, 2023