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‘We broke the rules:’ why chef Ferran Adrià is the subject of new TV drama

Six-part drama Gènesi tells the story of Adrià’s Catalan restaurant El Bulli from the day he arrived as a kitchen hand

The Guardian - UK · Sep 20

‘My grandmother never used yuzu’: global gastronomy is out as Catalan chefs celebrate tradition

Top chefs in this year’s World Region of Gastronomy are looking back as they shift from avant-garde cuisine to something more homespun

The Guardian - UK · Jun 20, 2025

‘Shipwrecked in the 21st century’: how people made it through Europe’s worst blackout in living memory

Daring rescues were attempted, quick commutes turned into hours-long odysseys, cars were directed by baguettes – but the show went on in the world’s best restaurant

The Guardian - UK · Apr 29, 2025