REVEALED: Gennaro contaldo | Vintage Vibes

Bolo review: Filling stomachs might not stop this trattoria going belly up

2/5 The TV chef has opened his first restaurant in 17 years, but does the Piccadilly Circus trattoria live up to his reputation?

Evening Standard · Nov 5

London restaurant news: Jamie Oliver’s mentor is back to show London how to do Italian properly

Gennaro Contaldo is set to open his first restaurant in almost 20 years. Meanwhile, Dishoom expands its bacon naan empire, Australians take aim at sad desk sushi and John Lewis bets that 300 seats, martinis and a sundae can make department stores fun again. Hannah Twiggs rounds up the restaurant…

The Independent UK · Sep 1

‘Italian food is not just carbonara’: Gennaro Contaldo on Italy’s hidden dishes

Italian food might be famous for carbonara, Bolognese and cacio e pepe – but, says chef Gennaro Contaldo, that’s barely scratching the surface. From forgotten regional dishes to centuries-old family recipes, Italy’s real cuisine is far richer and more surprising than most of us realise, writes Lauren Taylor

The Independent UK · Mar 9

Jamie Oliver's My London: on working for Antonio Carluccio and his favourite shops

Jamie Oliver swoons at the power of La Fromagerie’s cheese, gets his music fix at Audio Gold and wants to turn Big Ben into a smokehouse

Evening Standard · Dec 11, 2023

The UK's largest Italian food festival is returning to Manchester

Festa Italiana is back!

Manchester Evening News · May 17, 2023

Classic Italian recipes that are affordable, zero-waste and delicious

In an era of excessive convenience and disposable food waste, Gennaro Contaldo’s newest cookbook could not come at a better time. Lauren Taylor takes three hearty recipes for a whirl

The Independent UK · Feb 15, 2023

Gennaro Contaldo: ‘If people learnt to cook they’d save so much money’

If you’re trying to save money in the current climate, Italian food makes perfect sense, says Gennaro Contaldo. He chats to Lauren Taylor about the power of pasta, loving your leftovers and why you never – ever – need to throw food away

The Independent UK · Feb 15, 2023

Chef-approved tips for keeping up a healthy diet for the rest of the year

From cooking Chinese dishes to sneaking extra veg into your meals, this is how you can make healthy food feel more exciting, says Prudence Wade

The Independent UK · Feb 14, 2023

Buy a good knife and never say sorry: top chefs share the best cooking advice they ever had

Jeremy Lee, Angela Hartnett and many more pass on the tips that have saved them in the kitchen

The Guardian - UK · Jan 22, 2023

Celebrity chefs all set for huge Italian food festival returning to Cathedral Gardens

Aldo Zilli and Gennaro Contaldo will be in attendance

Manchester Evening News · Jul 7, 2022