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REVEALED: Gennaro contaldo | Vintage Vibes

London restaurant news: Jamie Oliver’s mentor is back to show London how to do Italian properly

Gennaro Contaldo is set to open his first restaurant in almost 20 years. Meanwhile, Dishoom expands its bacon naan empire, Australians take aim at sad desk sushi and John Lewis bets that 300 seats, martinis and a sundae can make department stores fun again. Hannah Twiggs rounds up the restaurant…

The Independent UK

‘Italian food is not just carbonara’: Gennaro Contaldo on Italy’s hidden dishes

Italian food might be famous for carbonara, Bolognese and cacio e pepe – but, says chef Gennaro Contaldo, that’s barely scratching the surface. From forgotten regional dishes to centuries-old family recipes, Italy’s real cuisine is far richer and more surprising than most of us realise, writes Lauren Taylor

The Independent UK

Gennaro Contaldo’s ultimate Italian comfort food recipes that prove there’s no such thing as too much cheese

If you believe there’s no such thing as too much cheese, these recipes from Italian chef Gennaro Contaldo are for you. From golden courgette fritters to creamy arancini and crisp roast potatoes, each one celebrates Parmigiano Reggiano in all its glorious, salty, umami-packed forms

The Independent UK

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Five genius ways to cook with parmesan that go beyond the cheeseboard

From crispy cauliflower bites to a creamy parmesan ice cream, Gennaro Contaldo shows us how to make the most of Parmigiano Reggiano in dishes that celebrate its versatility and irresistible flavour

The Independent UK

The smell of frying onions is the scent of home – and a passport to a world of cooking

Writer Danny Wallace celebrates his favourite aroma, with help from Michel Roux, an award-winning hot dog stand owner and the executive vice-president of the US National Onion Association

The Guardian - UK

Is there a way to cook aubergine other than frying?

Our panel of aubergine admirers advise that they can be roasted, grilled or even sliced and used like a pizza base

The Guardian - UK

Jamie Oliver's My London: on working for Antonio Carluccio and his favourite shops

Jamie Oliver swoons at the power of La Fromagerie’s cheese, gets his music fix at Audio Gold and wants to turn Big Ben into a smokehouse

Evening Standard

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The UK's largest Italian food festival is returning to Manchester

Festa Italiana is back!

Manchester Evening News

Classic Italian recipes that are affordable, zero-waste and delicious

In an era of excessive convenience and disposable food waste, Gennaro Contaldo’s newest cookbook could not come at a better time. Lauren Taylor takes three hearty recipes for a whirl

The Independent UK

Gennaro Contaldo: ‘If people learnt to cook they’d save so much money’

If you’re trying to save money in the current climate, Italian food makes perfect sense, says Gennaro Contaldo. He chats to Lauren Taylor about the power of pasta, loving your leftovers and why you never – ever – need to throw food away

The Independent UK

Chef-approved tips for keeping up a healthy diet for the rest of the year

From cooking Chinese dishes to sneaking extra veg into your meals, this is how you can make healthy food feel more exciting, says Prudence Wade

The Independent UK

Buy a good knife and never say sorry: top chefs share the best cooking advice they ever had

Jeremy Lee, Angela Hartnett and many more pass on the tips that have saved them in the kitchen

The Guardian - UK

Celebrity chefs all set for huge Italian food festival returning to Cathedral Gardens

Aldo Zilli and Gennaro Contaldo will be in attendance

Manchester Evening News

‘Every house in Italy has this cheese’: TV chef Gennaro Contaldo on the six unwritten rules of Parmigiano Reggiano

The Italian cuisine expert shares his wisdom on how to enjoy proper Parmesan

The Guardian - UK

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