FORGOTTEN HISTORY: Rasmus munk - The Untold Story

El Nino forces chefs to rethink menus as extreme weather disrupts food supplies

Record-breaking El Nino is impacting global food systems, causing chefs to frequently alter their menus. Droughts, floods, and heatwaves affect the availability and quality of key ingredients. Chefs like Alex Atala and Quique Dacosta emphasize the cultural and logistical challenges posed by these weather patterns. Alternative ingredients are being explored,…

The Economic Times · Sep 26

‘The doorbell went at 5am. Six masked men were outside’: Belarus Free Theatre bring totalitarian terror to the Venice Biennale

They’ve been imprisoned, tortured and spied upon. Now dissidents from Europe’s last dictatorship are bringing the sights, sounds, smells and even tastes of brutal repression to the world’s biggest festival of art

The Guardian - UK · Apr 28

Denmark is set to explore if gastronomy can be recognized as an art form

Denmark is debating whether top-level cooking counts as art, and the country’s most theatrical restaurants sit at the center of it

The Independent UK · Mar 5