Get all your news in one place.

100's of premium titles.
One app.

Start reading

Get all your news in one place.

100's of premium titles. One news app.

Start reading

HISTORICAL FACTS: 4 | History Defined

Restaurant Elis: ‘It was only fine, it wasn’t awful’ – review

A menu of Brazilian and Italian dishes had to be memorable. It was – but not for the right reasons

The Guardian - UK

Cuts, closures, DIY dentistry: welcome to the NHS in Thérèse Coffey’s seat

In the health secretary’s Suffolk Coastal constituency, GPs struggle to meet demand and waiting lists for surgery stretch past a year

The Guardian - UK

Beth Orton review – a redefining moment

Flitting between keyboard and guitar, old hits and jazz-adjacent new album Weather Alive, the coltish singer-songwriter finally seems at one with herself

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

Block Soho, London: ‘A dreadfully disappointing, poor-value experience’ – restaurant review

The new kids on this block promise ‘good times’. If only it were true, says Jay Rayner

The Guardian - UK

Lebnani, Reigate: ‘Small but perfectly judged’ – restaurant review

One taste of its gloriously zingy Lebanese flavours and you know you’re in the right place

The Guardian - UK

Dining across the divide: ‘I’m almost chronically anxious about the environment – he thinks everything will work out in the end’

Green issues, tax, the pandemic: is there anything these two strangers agree on?

The Guardian - UK

Etles Uyghur, London: ‘You’ll be well fed, and learn a little along the way’ – restaurant review

Visit this classy Uyghur restaurant for lessons in culture and geography, and tasty chicken piled high. By Jay Rayner

The Guardian - UK

Read news from The Economist, FT, and more,
with one subscription

‘She was astonishing’: thousands travel to Buckingham Palace to honour Queen

Well-wishers packed the Mall on Saturday to pay their respects, bringing flowers, notes and tributes

The Guardian - UK

Margo Cilker review – perfectly crafted Americana for the open road

In a small pub gig, this extraordinary US singer-songwriter makes country and western her newly minted own

The Guardian - UK

Fallow, Haymarket: ‘Some of the best food I’ve tried in London’ – restaurant review

Smash open the piggy bank and head for Fallow – the cooking is amazingly inventive. By Jay Rayner

The Guardian - UK

Sohaila, London: ‘It’s charming, the food is great’ – restaurant review

A social enterprise has opened its first restaurant – but eating here is far from an act of charity. By Jay Rayner

The Guardian - UK

Cambridge swimmers and gardeners plan for more scorching heat

While the university’s Botanic Garden staff are training plants for a hotter future, the city’s revellers are heading for the lido

The Guardian - UK

Il Borro, London: ‘The music was bad, the pasta dismal’ – restaurant review

This fashion-conscious trattoria in Mayfair shows that eating like a rustic Italian can be an expensive business. By Jay Rayner

The Guardian - UK

‘They gave her a bed to die in’: family of woman with Down’s Syndrome denied intensive care seek answers from Covid-19 inquiry

Susan Sullivan’s hospital records suggest she was denied potentially life-saving treatment because of her disability. Now her family are demanding answers

The Guardian - UK

Get all your
news in one place.

100's of premium titles.
One news app.

The Guardian - UK

Woking’s towers: the high-rise symbol of local council debt

Cash-starved authorities turned to property development to beat austerity –but none more so than one town in Surrey

The Guardian - UK

Sargasso, Margate: ‘Exquisitely good taste’ – restaurant review

They make the very best things look simple at this Italian-inspired fish-themed place on the Kent coast, writes Jay Rayner

The Guardian - UK

Black Salt, London: ‘A thrilling take on familiar dishes’ – restaurant review

Far more than just another suburban restaurant, Black Salt has real quality and class

The Guardian - UK

Toklas, London: ‘Serves fabulous chips’ – restaurant review

Simple food expertly cooked at Toklas will put you on a high – and that’s before you even get to the chips, says Jay Rayner

Get all your
news in one place.

100's of premium titles.
One news app.

The Guardian - UK

Kim Gordon review – swaggering thrills from musician who refuses to compromise

Gordon’s post-Sonic Youth career has been restlessly creative, yet her debut solo album No Home Record sounds properly lived-in here

The Guardian - UK

Les 2 Garçons, London: ‘Designed specifically to be your comfort zone’ – restaurant review

This is a classic French bistro guaranteed to spread delight, says Jay Rayner

The Guardian - UK

Acme Fire Cult, London: ‘A really engaging dinner’ – restaurant review

This temple to fire and smoke puts subtle flavours first, offering far more than just ‘dude food’, says Jay Rayner

The Guardian - UK

I made the platinum jubilee pudding … and what a faff it was

It’s fit for a queen and it looks magnificent, but the anointed trifle takes hours to perfect

The Guardian - UK

NoMad London: ‘What price, beautiful food?’: restaurant review

Oscar Wilde spent a night in the cells at Bow Street – but today’s incarnation is taking no prisoners. By Jay Rayner

The Guardian - UK

Dua Lipa review – a pop star for the ages

Forty dates into a world tour, the British star’s joyous, knowing set doubles down on her flair for homage

The Guardian - UK

Richoux, London: ‘An instant classic’ – restaurant review

After 113 years, the revamped Richoux on Piccadilly is suddenly a genuinely nice place to eat, says Jay Rayner

1 2 3 4 5

People

From analysis to the latest developments in health,
read the most diverse news in one place.

Organisations

Read news from The Economist, FT, and more,
with one subscription

Topics

Places

Fourteen days free

Download the app

One app. One membership.
100+ trusted global sources.