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BIZARRE: 5 - What They Never Told You

The power of language: Rethinking food labels to expand our plant-based choices

“Vegan,” “vegetarian,” “meatless,” “plant-based,” “plant-rich,” “plant-forward,” “animal-free”: these are all terms used to describe foods or diets that are mostly or completely made of non-animal sources.

The Conversation

Dame Joanna Lumley Reveals Incredible Life-Altering Benefits After Decades Of Meat Abstinence

In a candid discussion on the Waitrose Dish podcast, Dame Joanna Lumley opened up about a dietary decision she made over fifty years ago that has transformed her life.

The Fashion Central

The top 4 most heart-healthy diets

in April 2023

Fortune

From analysis to the latest developments in health,
read the most diverse news in one place.

7 vegetarian sources of vitamin B12 and tips for better absorption

Vitamin B12 is quite important for energy, brain function, and red blood cell production. The US National Institute of Health recommends 2.4 mcg of Vitamin B12 for adults. However, it is mostly found in animal-based foods, making it tricky for vegetarians to get enough. The good news? Certain vegetarian sources…

The Times of India

‘Insanely tasty green food’: how the meaty Danes embraced a world-first plant-based plan

Agreement between farmers, politicians and environmental groups led to a €170m action fund for plant based food

The Guardian - UK

Woman Steals Coworker’s Snack Without Checking The Label, Then Accuses Her Of Making Her Eat Meat

This person’s vegetarian coworker helped herself to the snacks inside the woman’s bag and later blamed her for trying to poison her. The post Woman Steals Coworker’s Snack Without Checking The Label, Then Accuses Her Of Making Her Eat Meat first appeared on Bored Panda.

Bored Panda

Why are so many young people giving up on being vegetarian or vegan?

Expensive plant-based alternatives, a lack of choice and a planet that’s on fire — it’s not surprising that some young people are making a U-turn back to meat, says Jordan Page

Evening Standard

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The vegetarian heart of the Danube: Irina Georgescu on Eastern Europe’s secret plant-based dishes

Often seen as a meat-lover’s haven, the Eastern European regions along the Danube tell a different culinary story at home – one of abundant vegetables, storied traditions and a river that unites more than it divides. Irina Georgescu reveals the recipes that have long nourished these lands

The Independent UK

People Are Revealing Their Professions That Earn Them Over $10K A Month

Redditors are sharing the jobs that help them earn over $10K a month, and they’re not all what you’d expect. The post People Are Revealing Their Professions That Earn Them Over $10K A Month first appeared on Bored Panda.

Bored Panda

Toum, London W1: ‘The rotisserie is very much not rotating. Has there been a power cut?’ – restaurant review

I will never forget the vegetarian aubergine schnitzel option – it had the texture of a bloated sanitary towel

The Guardian - UK

Best Burns Night essentials: Nail the Scottish traditions and etiquette with our expert guide

A wee taste o’ Scotland for your Burns Night bash

Evening Standard

What George Gissing’s fiction reveals about vegetarianism in Victorian London

George Gissing (1857–1903) is best known for his unflinching representations of Victorian society, portraying the struggles of the burgeoning middle classes and the perils of social mobility. But amid the novelist’s keen observations of late 19th-century London, Gissing explored a topic that was gaining cultural momentum at the time –…

The Conversation

Five healthy diet staples that may interact with prescription drugs

One of the most popular new year’s resolutions is making a commitment to healthier eating. Whether that’s eating more fruits and vegetables, cutting down on meat consumption or even becoming a vegetarian or vegan a few days a week.

The Conversation

On my radar: Rebecca Frecknall’s cultural highlights

The theatre director on the best novel she’s read in a long time, Tracey Emin’s latest exhibition, exercising in the dark, and a Middle Eastern vegetarian restaurant

The Guardian - UK

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The Guardian - UK

Toilet seat and burial plot: 21% of Britons given unwanted Christmas gifts, Which? finds

Secondhand tumble dryer and roast beef for vegetarian also in ‘worst present ever received’ poll

The Independent UK

Vegetarian piranha and Leonardo DiCaprio snake among new species named in 2024

A vegetarian piranha from the Amazon and a flying dinosaur found on the Isle of Skye are among the species previously unknown that have been named this year.

The Independent UK

Vegetarian piranha and Isle of Skye pterosaur among newly named species in 2024

Natural History Museum scientists and their partners across the world named almost 200 species in the last 12 months.

The Guardian - UK

Five of the best food books of 2024

From delicious Singaporean street food to everything you’ve ever wanted to know about capers

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Bored Panda

Vegetarian Mom Fears Family Will Feed Baby Meat Behind Her Back, Seeks Perspective Online

She decided to not feed her baby any meat but worried the in-laws might do so behind her back. The post Vegetarian Mom Fears Family Will Feed Baby Meat Behind Her Back, Seeks Perspective Online first appeared on Bored Panda.

Evening Standard

Vegetarians eat 'significantly higher' amount of ultra-processed food, study finds

Imperial College research says more should be done to promote ‘minimally processed’ foods

Bored Panda

“Iron Levels Got Too Low To Donate Blood”: People Share What Made Them Quit Veganism For Good

Someone asked “Ex vegans, why did you start eating meat again?” and people shared their stories. The post “Iron Levels Got Too Low To Donate Blood”: People Share What Made Them Quit Veganism For Good first appeared on Bored Panda.

The Guardian - UK

Parsnip tarte tatin, roast turkey, zabaglione – Angela Hartnett’s fuss-free Christmas recipes

A classic roast bird with perfect sides, a vegetarian main of mushroom and pumpkin crespelle, and a speedy alternative to the traditional pudding – as simple as it is delicious

Fit & Well

This dietitian's slow-cooker vegetarian chili recipe packs in 26g of protein and doesn't require any prep

Warm up your fall evenings with this rich vegetable chili recipe that's quick and easy to make

The Independent UK

Mark Bittman turns his attention to the small chefs in your household with a cookbook for kids

Mark Bittman has taught us how to cook everything, how to do it fast, how to bake and grill, how to prepare fish and vegetarian meals

The Times of India

Top 6 sources of Omega 3 for vegetarians

Omega-3 fatty acids are very much needed for heart health, brain function, and reducing inflammation. But more commonly they’re associated with fish. If you’re vegetarian or vegan, you might wonder how to get enough omega-3 in the diet. Luckily, there are plenty of plant-based foods that are full of these…

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