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REVEALED: 15 | Rare Historical Photos

Gordon Ramsay hails Adam Peaty as an ‘amazing young man’ in new Netflix series

The TV star spoke highly of his son-in-law in his new documentary, Being Gordon Ramsay.

Evening Standard · Feb 18

Lauded sushi master who charges $2,000 per head for omakase to make London debut

Shogo Amamoto’s first omakase counter became so popular the chef turned it into a private members’ club

Evening Standard · Feb 18

Being Gordon Ramsay review – Sanitised propaganda that could have been so much more interesting

2/5 There’s a psychologically compelling show to be made about Gordon Ramsay, but this isn’t it

The Independent UK · Feb 18

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BrewDog sale plan leaves some ‘equity punk’ investors steaming

About 220,000 people could be left empty-handed if a deal prioritises the company’s private equity backer

The Guardian - UK · Feb 16

BrewDog owners say craft beer company could be sold off

The brand, which produces Elvis Juice and Punk IPA, is looking for new investors

The Independent UK · Feb 14

The Netflix show transforming South Korea’s fine dining scene

Chefs and culinary experts say part of the shift is driven by Netflix’s cooking competition series

The Independent UK · Feb 13

Culinary creators: Michelin-starred Muse to host new series with many of Britain's most acclaimed chefs

Chef Tom Aikens is to welcome a raft of star chefs to his Mayfair restaurant this year

Evening Standard · Feb 13

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Outrage Erupts After America’s Top Restaurant Adds Automatic 20% Tip Over Country’s ‘Racist’ Past

The restaurant owner defended the mandatory tipping policy by arguing that, “Racism is part of our core identity as a country.”

Bored Panda · Feb 12

Michelin two-star chef in hygiene row hits out at ‘prehistoric’ inspectors

Gareth Ward of Ynyshir in Wales vows to fight on after inspection report is disclosed revealing concerns about flies

The Guardian - UK · Feb 11

2026 Gold Service Scholarship: Joel Pennington named this year's scholar

The prestigious scholarship champions the very best front-of-house service

Evening Standard · Feb 10

Chef Pierre Minotti hired for Orrery as Evolv group pursues Michelin stars

Minotti is best known for winning two stars in four months at Alex Dilling at Hotel Café Royal

Evening Standard · Feb 10

Michelin 2026: All the new one and two-star restaurants in London

London fared well this year, as Jason Atherton and Spencer Metzger’s restaurant Row on 5 proves to be the star of the evening

Evening Standard · Feb 9

Michelin holds steady: 20 new one-star UK restaurants announced

The Michelin Guide Great Britain & Ireland awards in Dublin delivered a year of consolidation rather than shock, with 20 new one-star restaurants, a pair of new two-star promotions and all three-star restaurants retaining their status, as regional breakthroughs finally came for cities such as Sheffield and Brighton

The Independent UK · Feb 9

No new three star restaurants as Michelin names its top spots

The latest Michelin guide was revealed at a ceremony in Dublin on Monday night.

Evening Standard · Feb 9

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The Times of India · Feb 7

Top PIO restaurateur found guilty of spiking woman’s drink at Annabel’s in Mayfair

An Indian-origin restaurateur, owner of Michelin-starred Benares, has been convicted of drugging a woman's cocktail at Annabel's with intent to overpower her for sex. Staff intervened, preventing her from drinking the spiked 'Spicy Margarita' laced with GBL. Police found GBL traces in a vanilla extract bottle and at his home.

Grocery Coupon Guide · Feb 7

5 “Manager Markdowns” Most Shoppers Walk Past Without Noticing

If you’ve ever walked out of a grocery store feeling like you spent more than you meant to, you’re not alone. What most shoppers don’t realize is that stores quietly offer deep discounts every single day—yet they’re easy to miss unless you know where to look. These hidden manager markdowns…

Evening Standard · Feb 6

Top London restaurateur Vikas Nath guilty of spiking woman's drink at private members' club Annabel's

Vikas Nath claimed he spiked the drink to ‘relax’ the woman rather than as part of a plan to have sex with her

The Times of India · Feb 4

Who is Vikas Nath? Indian-origin restaurant owner admits to spiking woman’s drink with ‘date-rape drug’

Vikas Nath, an Indian-origin businessman and owner of two Michelin-starred restaurants, has admitted to spiking a woman’s drink at an exclusive London nightclub in January 2024, according to court proceedings reported by the BBC.

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Evening Standard · Feb 4

Michelin 2026: London has 13 new Bib Gourmands

Canteen, Goodbye Horses and Singburi were among the cut

The Independent UK · Feb 4

Restaurateur accused of spiking woman’s drink with date-rape drug tells jury he was ‘wrong’

Vikas Nath, 63, used a straw to put gamma-butyrolactone (GBL) into the woman’s drink on January 15, 2024

Woman & Home · Feb 4

Clodagh McKenna answers her 'most asked questions' on how she designed her dream kitchen

Revealing how she used empty boxes – one of the most ingenious methods of improvised design

The Times of India · Feb 4

UK’s oldest Indian restaurant calls on king to save it

LONDON: Around 20,000 people have signed a petition addressed to King Charles III calling on him to prevent the closure of legendary Indian restaurant Veeraswamy in London. The Michelin-starred restaurant, which opened in 1926, is the oldest Indian restaurant in the UK. But its landlord, the Crown Estate, refused to…

The Times of India · Feb 4

Indian-origin restaurant owner Vikas Nath caught spiking woman’s drink at UK club; staff swap glass before calling police

A Knightsbridge restaurant owner of Indian origin is on trial after being caught attempting to spike a woman’s drink with a date-rape drug (Any drug that incapacitates a person and renders them vulnerable to sexual assault).

Evening Standard · Feb 3

Top restaurateur accused of using date-rape drug at Annabel's 'warned victim about drink spiking'

The alleged victim told jurors she had been ‘betrayed’ by Vikas Nath, whose portfolio of top restaurants include Michelin-starred Benares in Mayfair

Evening Standard · Feb 3

The Sea, The Sea: Chelsea seafood restaurant to move to bigger site

Starters will include cuttlefish with pickled salsify and cauliflower purée

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