HISTORICAL FACTS: 4 | History Defined

Attendees turn away as tens of thousands descend on French festival

'We'll be back - and bigger' organiser promises.

The Canberra Times · Aug 31

Kismet, London SE1: ‘The sort of beans that make you want to move to the sun’ – restaurant review

The first genuinely cool thing to have happened in Borough Market for ages

The Guardian - UK · Aug 30

Hackney bar sees business boom after urging punters to stop single-file queuing

Staff even resorted to shouting ‘please stop queuing’ to a line of customers so long that it was forming out onto the street

Evening Standard · Aug 29

Food Bites: Merewether brewery launches a non-alcoholic stout worth bottling

The secret to NORT Stout's rich mouthfeel was nine months in the making.

Newcastle Herald · Aug 26

BrewDog given £1.3m in Scottish Government funding before falling into administration

BREWDOG received more than £1.3 million in funding from the Scottish Government before it fell into administration, with hundreds of jobs lost as…

The National (Scotland) · Aug 25

London restaurant news: Tom Kerridge’s new bar, £6 Guinness and Michelin-starred fried chicken

London’s restaurant scene has been busy again. Food and Drink Editor Hannah Twiggs sorts through the openings, chef moves and curious new arrivals worth knowing about so you don’t have to

The Independent UK · Aug 25

Scottish whisky distillery workers could go on strike over 'appalling' treatment

Around 100 workers at a Scottish whisky distillery could go on strike after alleging 'appalling' treatment from management

The National (Scotland) · Aug 25

Problems brewing for the proper pint as Camra membership falls

Cost of living has hit campaign group while multinational breweries are threatening to squeeze out independents

The Guardian - UK · Aug 24

Woman loses her patience when server takes a few mins with her drinks. Then she makes sure the entire table hears her humiliate them

Professionalism in the face of snippiness.

We Got This Covered · Aug 24

Copenhagen’s Next Course

Fifteen years after Noma taught the world to eat twigs, four Copenhagen nights take in Koan’s case for a third star, Radio’s August vegetables, PÆRE’s Blue Cheese Martini and Tivoli’s hand-braked rollercoaster.

Evening Standard · Aug 24