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EXPLAINED: 33 - The Real Truth

No waste, all taste: Max La Manna’s comfort food pantry-raid recipes

There’s little waste but lots of texture in this crispy rice with peanut–chilli crunch, toast loaded with charred broccoli and white bean smash, and a tasty tomato and lentil pasta bake

The Guardian - UK

How to eat like it’s still summer: simple Mediterranean dishes for colder days

As the light fades and the air cools, southern Italian classics – all chickpeas, bitter greens and golden oil – offer comfort without heaviness

The Independent UK

This Panasonic blender makes soup from scratch in just 20 minutes

Love soup season? This Panasonic soup maker has you covered

From analysis to the latest developments in health,
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A cheese lover's cheat sheet to picking the right mozzarella for every dish

Mozzarella cheese comes in many forms, each suited for different culinary needs

The Independent UK

De’Longhi and TrueStart just debuted the most colourful coffee machine ever

De’Longhi collaborates with TrueStart on limited edition coffee machine

Pickle power: how to make your first ferments

Little more than clean jars, salt water and time are needed to get you on the path to perfect pickles

The Guardian - UK

We tested 3 portable induction cooktops from $50 to $1,500 — here’s our verdict

Our portable induction cooktop showdown: Does more always mean better?

Tom’s Guide

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Georgina Hayden’s quick and easy recipe for parmesan and sage jacket potato gnocchi

It’s easy to forget how simple and frugal homemade gnocchi can be, especially when you make them from an already cooked batch of baked spuds – delicious

The Guardian - UK

Mary Berry at 90: Three timeless recipes from a lifetime of cooking

To mark her 90th birthday, Britain’s best-loved baker is back with ‘Mary 90 – My Very Best Recipes’ and a new BBC series. Here’s three recipes from the book that sum up her remarkable career — from fuss-free suppers to the perfect carrot cake

The Independent UK

How to make the perfect strata – recipe

The classic American brunch dish – ‘the love child of frittata and bread pudding’ – is given the masterclass treatment

The Guardian - UK

‘I felt my soul leave my body’: 13 readers on the worst meal they ever cooked – from ‘ethanol risotto’ to gravy cake

There are lots of potential errors a home cook can make, whether mistaking a bulb of garlic for a clove or experimenting with a banana sauce for pork. Here are some culinary experiments to avoid

The Guardian - UK

This Ninja Crispi dupe was so close to being life-changing — but it has one fatal flaw

I tested the Kismile Roasti, a glass air fryer vying for Ninja's crown. Although I wanted to love it, one major flaw was holding it back.

Tom’s Guide

Marks and Spencer's bestselling £10 Christmas light-up candle is finally back in stock - but it won't be for long

Looking to add a festive glow to your home this cosy season? This brilliant Marks & Spencer candle will do just that and more

Woman & Home

If you like a lot of chocolate on your biscuit … look away now

Club and Penguin bars are now ‘chocolate flavour’ after owner McVitie’s cuts cocoa content amid soaring prices

The Guardian - UK

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The Guardian - UK

‘Dreamy in a dirty martini’: the best vodkas, tested

From zero-waste spirits to hot honey twists, here are the nine tipples that came out on top from our taste test of 30

The Independent UK

The ultimate kimchi and taleggio cheese toastie for cosy autumn lunches

A molten marriage of rich, gooey taleggio and spicy, tangy kimchi, this indulgent toastie delivers comfort with a kick. Straight from the bar menu of Britain’s first organic pub, The Duke Organic, it’s the perfect snack to pair with a pint (or two) as the weather turns

Marie Claire

Princess Diana Ate This Healthy Meal "Two or Three Times a Week" But Wouldn't Eat One Dish "At All"

Former royal chef Darren McGrady dished on Diana's favorite foods.

The Independent UK

Discount supermarket Aldi offering recession-buster Thanksgiving dinner deal: $40 for 10 people

Aldi has cut its 2025 Thanksgiving meal price by $7 from last year amid rising grocery prices in the US

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Tom’s Guide

I tested this 360° glass air fryer — it looks like a Ninja Crispi, acts like a Ninja Crispi… but isn’t a Ninja Crispi

Kismile Roasti is a glass air fryer with 360° visibility. Yes, it’s a Ninja Crispi dupe. Yes, it’s a good air fryer. But is it better than the Crispi? Well, no.

The Guardian - UK

My mum died this year. And the glut of apples from her tree has brought with it a new kind of grief

Every year, I refused the crates of fruit she tried to palm off on me each autumn. Now I wish I’d taken them, writes Zoe Williams

The Independent UK

Tuscan acquacotta soup with eggs and Parmesan is rustic comfort in a bowl

In this Italian classic, Donal Skehan transforms simple store cupboard staples into something extraordinary, with greens, beans and a perfectly poached egg on top

Marie Claire

Princess Kate's "Fun, Messy" Fall Treat for Prince George, Princess Charlotte, and Prince Louis

“It was quite good fun with the children.”

Evening Standard

Charlie Bigham launches £30 supermarket ready meals

Mr Bigham said the rising cost of eating in restaurants was the motivation for the new range.

Evening Standard

Trippa alla romana: Bocca di Lupo to serve customer favourite on permanent basis

The customer favourite is finally making the menu after years as a special

The Guardian - UK

Nicola Lamb’s recipes for toffee apple pie and apple crumb loaf

Caramelised apples on a buttery biscuit base, and an apple cake with a rubbly topping

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