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THE TRUTH ABOUT: Lifestyle recipes - Caught on Camera

How to turn leftover dressed salad into an Asian lettuce omelette – recipe

A viral trend based on an eastern classic, this rolled, multilayered dish is a fun way to use up wilting leaves that also looks impressive on the table

The Guardian - UK

Not sugary or sickly, citrus perfumes bottle freshness and sophistication - these 11 are our favourites

Like a squeeze of lime over sparkling tonic water, these citrus perfumes are stylish, fresh and wonderfully bracing.

Woman & Home

McDonald's unveils limited edition World Cup 2026 menu

The new menu dedicated to the World Cup features a bun shaped like a football and a new collectibles for Happy Meals

Evening Standard

From analysis to the latest developments in health,
read the most diverse news in one place.

Watch out, Ooni – This indoor pizza oven makes 12-inch pizzas in just two minutes

CASO Design launches the PizzaChef 430, and it could give Ooni a run for its money

José Pizarro’s recipe for duck legs with cherries and amontillado

Served with a sauce full of sweetness and acidity – and a splash of sherry – this is a simple but deeply Spanish dish

The Guardian - UK

One Royal Was Partial to a "Plain Baked Potato With a Scoop of Caviar" for Dinner, Says Former Royal Employee

"It was often a solitary meal, served on a wheeled wooden trolley."

Marie Claire

‘Wasn’t even good’: US tourist says she was charged €44 for two ice creams in Rome

Post on Facebook received more than 900 comments, with one Italian writing that they were ‘ashamed’

The Guardian - UK

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How to grill vegetables and toss them in Isaac Toups’ bacon vinaigrette

New Orleans chef Isaac Toups says that to make vegetables taste amazing, try charring them on the grill and tossing them in a bacon vinaigrette

The Independent UK

All you need is rice and lentils

A recipe for homemade khichuri is guaranteed to become your favorite go-to, budget-friendly weeknight meal

Salon

How to make keema peas – recipe

This classic mince dish uses cheap cuts of meat, but is endlessly rich in flavour and can be prepared in many different and delicious ways

The Guardian - UK

Bar Shrimp, Manchester M1: ‘This is meaningful, highly adept cooking’ – restaurant review

One of the best seats in Manchester, if not the entire north

The Guardian - UK

Frozen pizza, made better

Transform a simple slab of store-bought pizza into a restaurant-worthy meal with these tips

Salon

Nespresso’s summer iced coffee collection is here, and it’s got some unusual flavours

Yuzu, coconut and vanilla – meet Nespresso’s new iced coffee range

Benjamina Ebuehi’s recipe for no-churn tiramisu ice-cream

The magic of easy-make ice-cream combined with the familiar flavours of the classic Italian dessert

The Guardian - UK

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International Business Times UK

National Donut Day 2026 Unlocks Free Doughnuts and One-Day Deals Across the US

National Donut Day 2026 offers free treats and discounts across the US, celebrating a tradition rooted in wartime service. Major chains like Krispy Kreme and Dunkin' lead the festivities.

The Guardian - UK

Has sparkling water come of age?

We pop open a selection of fun but healthy fizzy flavoured waters that should satisfy even the fussiest princess

The Guardian - UK

Rachel Roddy’s recipe for baked fish and potatoes with oregano and lemon mayonnaise

Layers of oregano bring a pungent earthiness to this simple supper of baked white fish and spuds

The Guardian - UK

How to turn spent coffee grounds into barbecue sauce – recipe

Spent coffee grounds add depth to a smoky-sweet, intense barbecue sauce that’s a knockout with pulled mushrooms, grilled veg and meat alike

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The Guardian - UK

The ‘fricy’ flavour sensation: why spicy fruit is the sweet hot taste of this summer

We’ve had swicy. We’ve had swavoury. Now a new fusion of flavours is flying off the shelves. So what do these South American-inspired drinks and dishes actually taste like?

The Guardian - UK

Wanted: surefire recipes for barbecue marinades and sauces

Whether you’re grilling meat or veg, our panel agrees that the best accompaniments involve a balance of acid, fat, salt, aromatics and sweeteners

The Guardian - UK

Save the balti! Can Birmingham’s best dish come back from the brink?

In the 1990s, there were hundreds of authentic balti restaurants in the English city. Now, there are about 20. Will a big campaign bring back the boom times?

The Guardian - UK

Thomasina Miers’ Thai-style recipes for grilled pork skewers with mango, cucumber and mint salad

Pork is an underrated barbecue meat, and this taste of Thailand pairs perfectly with a fiery mango salad

The Independent UK

Ayesha Curry’s Cast-Iron ‘Fruit Cake’ is foolproof when dessert time is tight

Ayesha Curry's got a sweet tooth

The Guardian - UK

Georgina Hayden’s quick and easy recipe for chicken souvlaki salad

This yoghurty-crunchy sharing dish brings classic street food vibes with no need to fire up the barbecue

The Guardian - UK

How to make the perfect papas arrugadas – recipe

These compulsively snacky salt-crusted spuds are a Canary Islands favourite – and an unusual but excellent way to cook our own early-summer crop

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