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HISTORICAL FACTS: 59 | History Defined

Georgina Hayden’s recipe for spring meatballs with pasta and peas

Served in a comforting broth and topped with fresh herbs and grated pecorino, this versatile dish is one for all ages

The Guardian - UK

How to eat more plants when you’re too busy to cook

Private chef Natalia Rudin shares her time-saving tips, freezer hacks and go-to store cupboard staples to help you eat more veg, even on your busiest days

The Independent UK

The Best Brown Sugar Perfumes Are Reimagining Gourmand Scents for 2025

Mouthwatering is an understatement.

Marie Claire

From analysis to the latest developments in health,
read the most diverse news in one place.

Two words: Tomato. Butter

Tomato butter is sweet, spiced and sun-drunk — a fleeting summer thrill in a jar

Salon

This steak salad is a trattoria staple and the perfect summer lunch

Straccetti di manzo translates roughly from the Italian to “little rags of beef.”

The Independent UK

Rukmini Iyer’s quick and easy recipe for smoked trout with crisp potato cakes

Tangy capers, caraway and dill add spice to these delectable rösti-alikes topped with smoked fish and creme fraiche

The Guardian - UK

This genius kitchen appliance just made solo living so much easier

Say hello to the Instant Pot Compact Vortex 5L Air Fryer

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3 budget-friendly dinners to beat rising food prices – plus a smart shopping list

From a smoky tahini Caesar salad to zesty pork chops and Korean-style smash burgers, these three budget-friendly dinners use a shared shopping list to help you save money and reduce waste

The Independent UK

The best salad dressing? Fancy ranch

A creamy, tangy love letter to the most misunderstood dressing

Salon

How to cook a roast in summer

SUNDAY CLUB: Roast dinners might be a cold-weather tradition, but the ritual runs deeper than the gravy. Hannah Twiggs reimagines the classic for early summer – swapping beef for trout, roasties for buttery Jersey Royals and steamed greens for a bright salad of peas and broad beans. It’s all the…

The Independent UK

The secret I can't keep this summer? Ninja's new pizza oven - it's patio-friendly perfection

The Ninja Artisan Electric Outdoor Pizza Oven and Air Fryer is an incredible, patio-friendly way to enjoy eating al fresco this summer. It's easy and affordable

Woman & Home

Fruit salads don't have to be sweet

Think briny, crisp, and bright — not sticky-sweet — when building a fruit salad

Salon

You'll love this Gulab Jamun Ice Cream

Celebrate the opening of the latest Malai ice cream shop in Philadelphia with this delectable recipe

Salon

Gas vs. charcoal grill — which one should you choose?

The two major types of grill offer a range of pros and cons, but which is right for you? We asked BBQ experts

Tom’s Guide

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The Guardian - UK

‘The dry and grainy results wouldn’t persuade me’: the best (and worst) gluten-free plain flour, tested and rated

Our gluten-free expert baked a batch of cookies to see how well a range of blended plain flours measure up

Woman & Home

I've been cooking pizzas for decades - this oven condensed all my skills in one simple, but clever feature

I've been cooking in pizza ovens for over a decade and I've never used anything as easy, elegant, and effective as the Morsø Forno Spin.

Tom’s Guide

I got my first KitchenAid Artisan stand mixer last month — here's 3 things I've learned

Every day's a school day

Salon

Turn off the oven: chilled food is in

Especially during the summertime, the best food is the cold food

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I tried Sage’s new Barista Touch Impress with Cold Brew, and it’s the upgrade I never knew I needed

Should you buy the Sage Barista Touch Impress with Cold Extraction?

9 best Citrus fragrances for men: bright, zesty scents from Tom Ford, Acqua Di Parma and more

Lemons and limes and oranges, oh my!

The Guardian - UK

Orecchiette with sugarbelle tomatoes, sausage and fennel – recipe

These ‘little ears’ are the perfect pasta for scooping up delicious pockets of tomato and fennel sauce – this impressive dish comes together in less than an hour

The Guardian - UK

Benjamina Ebuehi’s recipe for glazed cinnamon focaccia

Not that focaccia, but a sweet take on the classic Italian loaf that’s bit like a slightly chewy cinnamon bun

The Independent UK

This lemon pavlova is a showstopper made for summer celebrations

Topped with lemon curd, basil and edible flowers, this Italian-inspired pavlova is fresh, tangy and just the right kind of over the top

The Independent UK

The best fruits and vegetables to plant in June – according to an expert

As spring blooms fade, it’s time to sow the seeds for an autumn harvest

Tom’s Guide

Grill vs griddle: which is best for summer entertaining?

Both traditional grilling and flat-top options are very popular, but which is right for you? We asked BBQ experts to explain the key differences.

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