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UNCOVERED: 65 | History Defined

Grill like a pro: Reach for the wok

From simple steaks to grilled street food, Talde shares his secrets for transforming summer meals with open flames

Salon

Physicists find key to perfect pasta – but it’s not how Mamma used to make it

Scientific recipe for cacio e pepe avoids a lumpy sauce but uses powdered starch instead of reserved pasta water

The Guardian - UK

Ditch the pan. Air-fry your salmon

Served with crispy leeks and a briny Italian sauce, this fish dish is your new weeknight obsession

Salon

From analysis to the latest developments in health,
read the most diverse news in one place.

Wanted: new sauces and dressings to jazz up weekday cooking

If your evening meals are getting a bit samey, our roster of cooks has a bounty of saucy ideas that might just help transform your dinners for good

The Guardian - UK

We'd eat this indulgent dinner the Wales children make for Kate Middleton every day

Prince George, Princess Charlotte and Prince Louis each have a role to play when they whip this dish up for Princess Catherine

Woman & Home

The secret to a refreshing cocktail or mocktail might be growing in the garden

If you enjoy a tasty, refreshing summer cocktail or mocktail, why not grow your own

The Independent UK

Sage gives its Barista Touch Impress coffee machine a Cold Brew upgrade

Sage upgrades its best bean-to-cup coffee machine with Cold Brew technology – and I’m obsessed

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This chicken caesar dip is filthy, crunchy and dangerously scoopable

All the best bits of a Caesar salad, but in dip form – with chicken, bacon, croutons and a whole lot of mayo. Sonali Shah’s recipe is messy, moreish and made for sharing (or not)

The Independent UK

Hisense unveils largest-ever Combi Fridge Freezer with impressive 413-litre capacity

That's 52 litres more than its predecessor

Celebrate Cinco de Mayo with crisp-fried shrimp tacos

Shrimp is payday food for many people

The Independent UK

Rukmini Iyer’s quick and easy recipe for asparagus, pea and lemon orzotto

Orzo pasta with seeded pea pesto: spring on a plate, and a good option for the kids, too

The Guardian - UK

Spring greens and spicy things: Two knockout recipes to wake up your tastebuds

As the veg aisle goes technicolour again, Ben Boeynaems, executive chef at abc kitchens, leans into the best of the season – with blue corn quesadillas, punchy salsa and a guac that’s greener, sweeter and crunchier than you remember

The Independent UK

Sweet salads are back. Don't be afraid

From cookie salads to Jell-O molds, modern cooks like Molly Yeh are redefining sweetness in the salad bowl

Salon

Princess Lilibet's Cute American Accent Is on Full Display as She Taste-Tests Mom Meghan Markle's Jam

The little royal gave her honest review in a seriously sweet Instagram video.

Marie Claire

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The Guardian - UK

How to make aloo gobi – recipe

Basic but beautiful, and very easy, it’s well worth adding this classic Indian vegetable curry to your regular repertoire

Tom’s Guide

I finally got rid of drain flies in my kitchen with this common herb

If you want to get rid of drain flies — without toxic chemicals, try this one aromatic herb to banish them for good.

The Guardian - UK

Meghan made one-pot pasta a trend – but is it any good? Seven all-in-one recipes tested

The duchess’s skillet spaghetti outraged purists, but there’s no shortage of single-pot pasta dishes to try. Here are some that make the grade, and others that most certainly don’t

Weber Spirit E-425 review: robust mid-sized gas grilling

The Weber Spirit E-425 is a four-burner barbecue with a powerful sear zone

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The Guardian - UK

The Lavery, London SW7: ‘One of London’s loveliest new places to eat’ – restaurant review

This plump, glossy quenelle of joy makes every other chocolate mousse in the UK taste like Instant Whip

The Guardian - UK

Oranges are not the only fruit: Cumbrian marmalade awards offer unusual blends

Winning Japanese preserve features pear and yuzu, while entry in ‘interesting additions’ includes peanut butter

The Guardian - UK

‘Crunchy inside, flabby on the outside’: Rachel Roddy tests supermarket spaghetti

From scrumptious and slurpable to ghastly and gluey: our Rome correspondent tastes and rates UK supermarket spaghetti

The Guardian - UK

Sunday best: Thomasina Miers’ recipes for braised chicken with chickpeas and rosewater dried apricots

An aromatic Persian stew, followed by stewed dried apricots with pistachio cookies

The Guardian - UK

Pudding for breakfast? Latest internet fad is a dream for those with a sweet tooth

Topsy-turvy food trend trickling into supermarkets as sweet treats no longer reserved as an end-of-dinner finale

Salon

As the weather warms, make pesto

Pesto is the ultimate springtime sauce. But that doesn't only mean basil pesto

Cuisinart AirTwin XXL Dual-Zone Air Fryer review: a surprisingly quiet, family-sized and affordable marvel

This Cuisinart air fryer might be too big but it’s mighty impressive

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