Labour to back down on foie gras and fur bans to ease EU trade deal Exclusive: Animal welfare charities ‘bitterly disappointed’ UK government plans to backtrack on manifesto promises The Guardian - UK · Apr 5
‘Don’t ever assume there’s anything to eat!’ 29 tips for perfect vegan holidays, from where to go to how to order Nowhere should be out of bounds just because you have a plant-based diet. Seasoned travellers explain how to stay happy and hunger-free, whether you’re trekking in Thailand or on a mini-break in Berlin The Guardian - UK · Jul 15, 2025
123V Browns: Cult 'vegan sushi' restaurant opens at Browns The new opening is being billed as a “slightly more refined” offering than its Fitzrovia sibling Evening Standard · Jun 17, 2024
Everest Curry King, London: ‘It’s a simple place, but oh so good’ This curry house in Lewisham is much loved by locals, but the cooking is so gorgeous that outsiders make the journey too. By Jay Rayner The Guardian - UK · May 21, 2023
Studio Gauthier and 123V Bakery: Alexis Gauthier to open new plant-based restaurants Alexis Gauthier is set to launch the new ventures in the BFI building in Fitzrovia this June Evening Standard · May 12, 2023
Love cheese and hate tofu? 14 vegan obstacles – and how to push past them A few weeks into Veganuary, you may be wondering how to keep a plant-based lifestyle going. Whether you’re worried about supplements, expense or food aversions, here’s everything you need to know The Guardian - UK · Jan 17, 2023
Veganuary and beyond: ways to cook with vegan protein Our cooks say you can get much of the effect that meat brings to a dish by using seitan, tempeh, tofu and TVP. Or move away from meat substitutes entirely and explore the natural proteins in pulses and legumes The Guardian - UK · Jan 10, 2023
London’s best vegan Christmas dinners, from Refuel Your Soul to Mallow The capital’s top vegan festive feasts tried and tasted by Samantha Herbert Evening Standard · Dec 1, 2022
King bans foie gras in all royal residences, according to Peta As a gesture of gratitude, the group is sending the king a hamper of ‘faux gras’ made by vegan chef Alexis Gauthier. The Independent UK · Nov 18, 2022
Egg swaps: a guide to plant-based alternatives amid UK avian flu crisis Scrambled tofu, chickpea meringues and sweet potato cakes are healthier and cheaper substitutes The Guardian - UK · Nov 8, 2022
Best French restaurants in London, from L’Escargot to Les 2 Garcons From three-Michelin-starred temples of haute cuisine to neighbourhood bistros, the Standard team go à la française Evening Standard · Apr 28, 2022
Londoner’s Diary: Slip of tongue over ‘plans for Russian branch of Wolseley’ Londoner’s Diary: Jeremy King “escorted” from the restaurant he helped found.. Vegan restaurant Gauthier snubbed by rodents/ Sir Kenneth Brannagh ballsy speech/ Paul Feig lauches gin at Mayfair Club Isabel’s/ Carrie Johnson is calm and kind says Goldsmith Evening Standard · Apr 7, 2022