He started washing dishes at 15 in a small Washington cafe; decades later Michael Mina had built a restaurant empire with more than 25 restaurants
Michael Mina’s journey from a teenage dishwasher in rural Washington to the founder of a restaurant empire is a story shaped by hard work, curiosity and a determination to learn. Born in Cairo, Egypt, and raised in Ellensburg, Washington, Mina discovered his passion for cooking while working at a small…
The Times of India ·