How to cook the perfect apricot galette – recipe A free-form fruit tart that’s easy to throw together with whatever seasonal fruit you have to hand The Guardian - UK · Aug 9
“His raw honesty and blues-soaked power permanently reshaped American music”: A new Gregg Allman documentary is coming to cinemas in Summer 2026 It promises to offer longstanding fans a deep insight into one of America’s most culturally impactful musicians Guitar World · Feb 23
Nutcracker stocking fillers: Brian Levy’s recipe for sugar plum and coffee cookies A rich, buttery crumb, a hint of bittersweet coffee, a spot of icing and a cherry on top … better gift them before you scoff them The Guardian - UK · Dec 8, 2025
Sweet dreams? Healthy ways to put pudding back on the menu Our expert panel delivers the answers to levelling up your dessert without undoing your healthy eating efforts The Guardian - UK · Oct 28, 2025
Brian Levy’s recipes for cornbread ‘pizza’ and rice pudding squares Pizza, but not as you know it, featuring mushrooms, potatoes, cheese and greens on a crunchy cornbread base, plus a rice pudding treat baked into pastry squares for afters The Guardian - UK · Mar 19, 2025
Thanksgiving fruit pies by Brian Levy – recipes Three recipes that get their sweetness more from fruit than added sugar: a flaky-crusted apple pie, a buttery bourbon apple slab tart, and a date and pecan pie The Guardian - UK · Nov 21, 2024
How to make the perfect flan (or French custard tart) – recipe The flan pâtissier is the ultimate custard tart, but who makes the ultimate ultimate? Our resident perfectionist distills one from the flaniverse … The Guardian - UK · Sep 25, 2024
How to make the perfect blueberry pie – recipe It is said there’s no such thing as a perfect blueberry pie, but let’s see how close our resident perfectionist can get … The Guardian - UK · Aug 28, 2024
How to make the perfect vegan meringues – recipe Aquafaba comes to the rescue again as the egg substitute in these very convincing vegan meringues The Guardian - UK · May 1, 2024
Can there be delish dessert with less sugar? Absolutely, say these chefs We don’t have to reflexively use refined sugar to sweeten. Dates often do the trick – in a way that’s healthier for us and the planet The Guardian - US · Apr 24, 2024