EXPLAINED: Helen goh | Vintage Vibes

Beansprouts, nonya paste and kefir – whose fridge is this?

Baker Helen Goh’s fridge is chock-full of far-eastern flavours – but with a few fusion surprises

The Guardian - UK · Oct 1

Helen Goh’s recipe for blackcurrant and vanilla finger buns

Everyone loves an iced finger bun, but these light and moist bakes with a blackcurrant fondant topping might be your new favourite afternoon treat

The Guardian - UK · Sep 18

Helen Goh’s recipe for frozen Eton mess with plum, coconut and raspberry

The classic British dessert, but with a frozen twist, captures all of the charm of the original with a welcome chill for summer

The Guardian - UK · Aug 14

Helen Goh’s recipe for apricot traybake with rosemary, orange and vanilla sugar crust

Apricot season is about to kick off in earnest, so make the most of that honeyed perfume with this soft, buttery cake

The Guardian - UK · Jun 26

Australian cookbook authors Helen Goh and Yoko Nakazawa win prestigious 2026 James Beard awards

Winning books on baking and pickles were among five by Australian authors nominated in the US food media awards

The Guardian - AU · Jun 14

Helen Goh’s recipe for lemon pistachio snacking cake

Its nutty, zesty flavour combination makes this single-layer cake an absolute winner for everyday eating

The Guardian - UK · Jun 12

Helen Goh’s recipe for gooseberry and almond pies

Pleasingly sour gooseberries are easily tamed in a compote that’s baked in a pie filled with smooth almond cream

The Guardian - UK · May 29

Helen Goh’s recipe for Thai mango and coconut sticky rice

Bring a taste of Thailand into your home with sweet, creamy, sticky coconut rice served with fragrant mango

The Guardian - UK · May 15

Helen Goh’s springtime spinach sponge cake with cream cheese icing – recipe

Bright green, tangy and tender, this cake is a delicious way to sing in the spring

The Guardian - UK · May 1

Helen Goh’s recipe for Anzac sandwich biscuits with dark chocolate filling

Chewy in the middle, crisp at the edges, sandwiched with chocolate

The Guardian - UK · Apr 17