Sensora: Electronic duo Bicep are teaming up with six star chefs to put on an intimate multi-sensory dinner Chefs such as Tom Brown, Holly Middleton Joseph and Jack Murray will cook at the event Evening Standard · Mar 26
Liberty: world-famous department store to open new British restaurant with ex-Da Terra chef The restaurant is the first standalone concept from Home Counties caterers Goose + Berry Evening Standard · Mar 28, 2025
National Restaurant Awards 2024: The Ledbury named UK’s best restaurant The Ledbury in Notting Hill has reclaimed its title as the UK’s best restaurant at the prestigious National Restaurant Awards, highlighting a triumphant return after its 2020 closure The Independent UK · Jun 11, 2024
From instant ice cream to Facebook feasts: the food and drink trends, people and places to know now Joanna Taylor rounds up what and who is hot in London's bar, restaurant and scene Evening Standard · Dec 7, 2023
Da Terra review: high-end elaborate dining in London’s East End The menu at Da Terra, which is only handed to you at the end of the meal, merely tells a fraction of the story of the profoundly complex dishes that actually hit your table. In fact, so elaborate are some of the courses that you have the deep sense that… The Week · Aug 21, 2023
National Restaurant Awards 2023: Ynyshir named UK’s best, while London restaurants dominate list The capital puts on a strong show, with 14 of the UK’s top 20 restaurants named in London Evening Standard · Jun 13, 2023
The 100 best restaurants in the UK have been named - and two are in Manchester The popular Manchester restaurants have ranked in SquareMeal's 2023 awards Manchester Evening News · Jan 17, 2023
Restaurant Elis: ‘It was only fine, it wasn’t awful’ – review A menu of Brazilian and Italian dishes had to be memorable. It was – but not for the right reasons The Guardian - UK · Nov 13, 2022
London restaurants to book this autumn, from Koyn to Akub From a Notting Hill revival to glitzy goings-on in TW9, David Ellis reveals the new openings to get excited about Evening Standard · Sep 28, 2022
Nevermind the headliners: how head chefs became the festival draw At more and more festivals, food is becoming just as crucial — if not more — than who’s playing, says Joanna Taylor Evening Standard · Jul 28, 2022