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REVEALED: Jeremy lee - The Real Truth

Jeremy Lee’s recipe for almond, chocolate and prune tart

Marcona almonds from Spain, walnuts, dark chocolate, Agen prunes from France and a few decades of love go into this sumptuous, boozy frangipane tart

The Guardian - UK

Jeremy Lee: My Christmas in a glass — a toast to happiness past, present and future

The Quo Vadis chef fondly recalls his Christmas traditions

Evening Standard

What’s the secret to great chocolate mousse?

For a dessert with just three basic ingredients, mousse-making certainly has its fair share of snags. Our panel of experts unpicks them one by one

The Guardian - UK

From analysis to the latest developments in health,
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Feteasca alba: the £9.25 sparkling wine from Moldova everyone should be drinking this summer

This light, dry sparkling wine is better than almost all of its rivals, says Josh Barrie

Evening Standard

Jeremy Lee’s recipe for chocolate profiteroles

Choux, custard, ice-cream, chocolate sauce … what’s not to like?

The Guardian - UK

Cocktails, kebabs and instant gravy – what 10 top chefs really eat in a day

They spend their working hours perfecting dishes for others, but what do cooks actually eat? They reveal all

The Guardian - UK

Who's Cooking Dinner: Top chefs return for high-profile charity event

Clare Smyth, Tom Kerridge and Jeremy Lee are among the star chefs lending their skills to the cause for an evening of mystery

Evening Standard

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A horse walks into a bar... No joke! These tales really happened

Over the years I've witnessed a couple of ponies partial to the pub life.

The Canberra Times

I eagerly await the English asparagus season, from tender start to woody finish

Until the 17th century, the vegetable was thought of as an ‘unimproved oddity’. But I could eat it morning, noon and night

The Guardian - UK

Love at first bite: how Britain fell for a little Portuguese custard tart

Now available at supermarket chains as well cafes and bakeries, the pastel de nata has become a UK staple

The Guardian - UK

Wanted: puds I can prep in advance and serve in a flash

Plenty of desserts – steamed puddings, pies, trifles – are ideal to make ahead, says our well-prepped panel, but maybe steer clear of the last-minute hands-on likes of a souffle

The Guardian - UK

Eight all-time great Christmas cookbooks to see you through till New Year

From Delia to Nigella, and the River Cafe to the Pie Room, here are the best cookbooks to see you through Christmas

Evening Standard

Three officers placed on leave after Louisiana police abuse allegations

The FBI is investigating alleged civil rights violations at Baton Rouge’s unmarked ‘Brave Cave’ torture warehouse

The Guardian - US

FBI investigates alleged abuse in Baton Rouge police building called the 'Brave Cave'

The FBI said Friday it has opened a civil rights investigation into allegations in recent lawsuits that police in Baton Rouge, La., assaulted drug suspects they detained in the obscure warehouse.

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The Independent UK

FBI is investigating alleged abuse in Baton Rouge police warehouse known as the 'Brave Cave'

The FBI has opened a civil rights investigation into claims in recent lawsuits that Baton Rouge police assaulted and strip-searched drug suspects they detained in an obscure warehouse known as the “Brave Cave.”

The Independent UK

Lawsuit accuses Louisiana police of assault in ‘torture warehouse’

Officers referred to the warehouse as the ‘Brave Cave,’ where the street crimes unit allegedly held people in custody, assaulted them, and conducted strip and body-cavity searches on them

Ideal Home

Stanley Tucci's outdoor kitchen is what dreams are made of - here's how to get the look

These picks will give you a taste of the Tucci's outdoor space without breaking the bank

GamesRadar

As it closes in on 15 years, League of Legends is in "uncharted territory"

"There's always something being pitched, always something being prototyped"

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Evening Standard

Not a member? Join the club: The new wave of restaurants chanelling the private members’ vibe

The line between members’ clubs and restaurants is being blurred more than ever before. David Ellis gets his foot in the door

Evening Standard

Fortnum & Mason Food and Drink Awards: Joanna Taylor named restaurant writer of the year as Jeremy Lee receives nod for latest book

The elegant event saw the best voices in food and drink come together to recognise outstanding achievement

Bangkok Post

Thai women win 4x100m relay title

The Thai women's 4x100m relay team won the gold medal at the SEA Games in Cambodia on Wednesday.

Evening Standard

10 of London's best summer salads

A well-made salad is a fine thing

Evening Standard

Kanye West’s 2024 presidential bid to be explored in new two-part BBC Two documentary

We Need To Talk About Kanye will give viewers ‘unique access to members of Ye’s inner circle’

Daily Mirror

Kanye West's 2024 presidential bid to air in explosive BBC Two documentary

Kanye West's documentary currently titled "We Need To Talk About Kanye," will explore the musicians controversies and popularity in a BBC Two feature later this year

The Guardian - UK

The world is your oyster mushroom! The expert guide to cooking delicious fungi

Know your porcini from your portobello and your enoki from your maitake – and discover the best ways to prepare and use them

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Cynthia Shanmugalingam

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