Kid, London W1: ‘Fat, richness, sharpness, all in perfect balance’ – restaurant review Our main course arrived heavy and somewhat intimidating, and left picked completely clean The Guardian - UK · Sep 20
Kid restaurant review: Go get this goat before it’s the talk of the town 5/5 “Have you had the kid at Kid?” is going to be the new “have you had the Jackson Boxer burger?”, writes Joel Golby Evening Standard · Sep 17
Critics slam Pam Bondi’s demand for Minnesota voter rolls amid ICE surge Outrage mounts after US attorney general’s request as state reels from the weekend killing of Alex Pretti in Minneapolis The Guardian - US · Jan 26
Justice department loses bid to get sensitive information on California voters Federal judge rules Trump administration’s efforts to obtain information on voters in the state is threat to democracy The Guardian - US · Jan 16
Revealed: 28% of Brits buying extra Christmas lights and decorations to compete with neighbours 28% of Brits admit they've snapped up more dazzling holiday decor to keep up with the Joneses, according to a survey by Compare the Market Evening Standard · Dec 2, 2025
Fine dining in your front room: from tea bags to ceramics, top restaurant essentials to transform meals at home Never mind the food, what about the vibe? Restaurateurs share tips and tricks that will bring a touch of restaurant magic to your table The Guardian - UK · Nov 28, 2025
National Restaurant Awards: The Ritz named the best place to eat in the UK The Ritz is the last public dining room in the country where men are required to wear a jacket and tie Evening Standard · Jun 9, 2025
10 of the best Italian restaurants in London, from Ida to Bocca di Lupo Italian food has been a hit in London since the Victorian era. Josh Barrie names 10 of his favourites Evening Standard · Jun 3, 2025
Which dips are OK to buy, and which should I make? Our expert panel recommends the dips that are worth whizzing up fresh at home, and which shop-bought options are good to be titivated before serving The Guardian - UK · Jun 3, 2025
Entitled Mom Interrupts A Couple’s Photoshoot To Harass The Photographer For Free Pics Of Her Kids This woman told a professional that her job costs nothing. Bored Panda · May 15, 2025
‘It’s a flavour-bomb!’ The rise and rise of the dip It started with tzatziki and taramasalata, now it’s all whipped feta and truffle hummus. How did Britain get such an appetite for the scoopable stuff? The Guardian - UK · Jun 19, 2024
Oma, London SE1: ‘Very difficult to resist’ – restaurant review Who’d have thought that a nerdish but relaxed space age taverna would turn out to be one of the openings of the year? The Guardian - UK · May 17, 2024
Things to do in London this bank holiday weekend (May 3 – 6) From new restaurant openings to the latest art exhibitions, here’s everything to eat, see and do this long weekend Evening Standard · May 2, 2024
Jimi Famurewa reviews Oma and Agora: Greek Gods have conspired to bring us something epic Both of David Carter’s new restaurants draw their power from a kind of sophisticated primality, says Jimi Famurewa, but Oma is the one to go for Evening Standard · May 1, 2024
Evening Standard · Apr 16, 2024 Inside Oma and Agora, the two new Borough Market restaurants by Manteca’s David Carter Joanna Taylor catches up with the restaurateur about his Greek odyssey
The Canberra Times · Apr 6, 2024 Hunters fight for place amid ACT's feral animal control Can recreational shooting help manage pests?
Evening Standard · Apr 5, 2024 How a tiny taverna in Athens inspired London's hottest new restaurant, Agora Diporto in Athens is, quite possibly, the best restaurant in the world
Evening Standard · Jan 16, 2024 Oma: Manteca co-founder to launch Greek-inspired restaurant with former Kiln and Sabor chefs Former Kiln head chef Nick Molyviatis, and Sabor executive chef Jorge Paredes have been brought in
Top News · Dec 19, 2023 Major Legal Victory for Veterans Seeking LA County Housing A major legal victory for Los Angeles veterans demands housing on land granted since 1888, aiming to end homelessness and improve care for vets.
The Conversation · Nov 29, 2023 'How is the Great Australian Novel going?' Not too bad, thanks “How is The Great Australian Novel going?” asks a character in Thea Astley’s The Well Dressed Explorer, a Miles Franklin Literary Award winner in 1962.
The Independent UK · Oct 28, 2023 Search for Maine shooting suspect leveraged old-fashioned footwork and new technology Hundreds of law enforcement officers descended on southern Maine this week in search of the sole suspect in two separate shootings
The Week · Aug 13, 2023 Recipe: grilled peach with stracciatella by David Carter Grilling fruit really helps to bring out its natural sugars, said David Carter. Here, peaches are paired with a rich stracciatella to produce a bright dish for a late-summer barbecue.
The Guardian - UK · Jul 18, 2023 How to recreate the smoky flavour of a barbecue indoors Griddle pans, charcoal oil and burnt herbs can all help emulate that charred flavour you desire, says our panel
Evening Standard · Jun 30, 2023 Ten years of Smokestak: Shoreditch restaurant to host ‘mini-festival’ to celebrate milestone Smokestak started out as a street food vendor in 2013, and will celebrate ten years of smoked meat and boozy cocktails on August 19
Los Angeles Times · May 22, 2023 Kevin Baxter: LAFC-Galaxy hope rivalry’s luster shines when they meet again in U.S. Open Cup Kellyn Acosta was still on the practice field when U.S. Soccer held the random draw for the next round of Open Cup games. The LAFC midfielder wasn’t surprised when he learned who his team would play.