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INSANE: 2 | Vintage Vibes

How Prosecco popped its bubble

Often seen as Champagne’s cheaper and inferior cousin, the Italian sparkler is far more than that

The Independent UK · Nov 8, 2022

How Prosecco popped its bubble

Often seen as Champagne’s cheaper and inferior cousin, the Italian sparkler is far more than that

The Independent UK · Nov 5, 2022

The Boathouse: The food makes the 10-hour trek to a tiny Scottish island worth it

Crossing two bodies of water on two seperate ferries, and sinking a few quid, Emma Henderson gets lucky with an impressive seafood restaurant on a tiny, remote island

The Independent UK · Aug 5, 2022

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The future of the catch: How technology and ancient crafts are pushing sustainability in fishing forwards

Emma Henderson heads to Brixham to meet the people who are making waves in the fishing industry

The Independent UK · Jul 3, 2022

Laphet, West End, restaurant review: A wild ride

Lahpet is firmly back on the map with its new Covent Garden location, and it’s bigger and brighter than ever before, finds Emma Henderson

The Independent UK · Jul 3, 2022

Iberico de bellota: The traditional Spanish meat that’s all about slow food and sustainability

It takes five years to make, following old practices and working with nature. Emma Henderson finds out what makes these little slices of jamon just so good

The Independent UK · Mar 12, 2022

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