Tinned fish has had a makeover. Here are the 12 best, taste-tested by a food writer From tinned mackerel to tuna and anchovies – these artisanal offerings are anything but basic The Independent UK · Jan 22
Curb the cod, park the prawns: top chefs on how to swap out the ‘big five’ seafood From moules marinière to scallop, bacon and garlic butter rolls, here’s how to cast your culinary net wider and embrace more sustainable species The Guardian - UK · Dec 31, 2025
The rise of the digital fishmonger: how Covid helped customers buy fresh from the boat Britain’s traditional retailers were in decline for years. Then the pandemic changed how we buy food and boosted the fishing industry The Guardian - UK · Apr 15, 2025
‘They called it black gold’: but should cuttlefish be on our menus? It’s a delicacy in France and Spain, and springing up at the UK’s restaurants, but is the trend for dining on cuttlefish sustainable? The Guardian - UK · Apr 13, 2025
Dine in for two: the best Valentine's Day meal kits for a romantic dinner at home Because who on earth wants to go out on Valentine’s Day? Evening Standard · Feb 3, 2025
The Martlet, Rochdale: ‘A victory of professionalism’ – restaurant review Civic pride meets glorious cooking at a remarkably fair price The Guardian - UK · Nov 24, 2024
A foodie’s guide to Dartmouth: where to eat and drink in style From small batch wine tasting to nose-to-tail cooking, Vicky Jessop has the must-try spots in the coastal Devonshire town Evening Standard · May 5, 2024
Everspace 2 developer and Rockfish Games CEO Michael Schade talks Xbox Game Pass Xbox holds the secrets of Xbox Game Pass deals with developers close to its chest, but Rockfish Games CEO Michael Schade (Everspace 2) had some things to say about the benefits of the deals for indie developers. Windows Central · Jul 14, 2023
Diving drones and a timid octopus: Washington treasure hunters find shipwreck SEATTLE — After a dozen expeditions and decades of searching, it was a couple of pieces of waterlogged wood and a fearful octopus that helped two inventive mariners find the wreckage of the SS Pacific. Tribune News Service · Jan 3, 2023
Has the SS Pacific’s gold-laden wreck been found 150 years after it sank? At stake is a reward of gold worth $7m rumored to have been onboard when the ship went down on a voyage to San Francisco The Guardian - US · Dec 15, 2022
Three warming autumn fish recipes for a cosy night in Warm the cockles with these fishy recipes The Independent UK · Nov 8, 2022
Sohaila, London: ‘It’s charming, the food is great’ – restaurant review A social enterprise has opened its first restaurant – but eating here is far from an act of charity. By Jay Rayner The Guardian - UK · Aug 7, 2022
Rockfish to open three new Devon seafood restaurants after record year Celebrity chef and restaurateur Mitch Tonks’ business said it had moved back into “growth mode” after making “sweeping changes" to its operations Birmingham Post · Jul 28, 2022
The Independent UK · Jul 3, 2022 The future of the catch: How technology and ancient crafts are pushing sustainability in fishing forwards Emma Henderson heads to Brixham to meet the people who are making waves in the fishing industry