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UNBELIEVABLE: Fay maschler | History Defined

FKABAM: One of London's best restaurants will 'pause service' after 10 years

Founders Lee and Kate Tiernan are closing their restaurant in its present incarnation after an exceptional decade of food

Evening Standard · Nov 12, 2025

Taking a seat at the table: meet David Ellis, our new restaurant critic

The Standard’s new restaurant reviewer shares the meals that shaped him, and what the next course holds

Evening Standard · Sep 18, 2024

Taylor Swift visits Casa Cruz, the celebrity flytrap in Notting Hill

Taylor was spotted partying with the likes of Cara Delavigne and Kate Moss on a rare night off from her tour

Evening Standard · Jun 12, 2024

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StreetSmart at 25: How a post-Groucho soak in the bath raised millions for charity

StreetSmart has raised £12m for the homeless since it was set up 25 years ago. David Ellis talks to co-founder William Sieghart

Evening Standard · Jul 12, 2023

Sollip review: European fine dining with Korean influences

Sollip, a Korean meets European fine dining restaurant located in the heart of Bermondsey in London, opened in mid-March 2020. This was obviously an “ill-starred moment”, given it fell right at the very start of the pandemic, said Fay Maschler in the Evening Standard, and the restaurant was forced to close…

The Week · May 16, 2023

Andrew Edmunds: London mourns restaurateur behind Soho’s perfect bistro

The Lexington Street bolthole has long been known both as a bastion of “old Soho” and one of the capital’s most romantic restaurants

Evening Standard · Sep 20, 2022

StreetSmart: 2021 diners raise £696,000 for homelessness charity

The achievement was marked by a celebratory event in Clerkenwell

Evening Standard · May 10, 2022

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Corbin & King: Celebrities rally as investors eat dining kings for breakfast

As more ugly details emerge of the bitter battle for control of Corbin and King, devoted fans including Nigella Lawson and Ruth Rogers tell David Ellis about why the crash of their empire is a devastating loss for London

Evening Standard · Apr 7, 2022

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