Georgina Hayden’s recipe for brothy braised chicory and beans
This is real winter comfort food: creamy white beans offset by chilli spice, salty anchovies and bitter chicory
The Guardian - UK ·
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UNCOVERED: 3 | History Defined
Georgina Hayden’s recipe for Bombay chilli cheese ciabatta
Had enough of Christmas fare? Liven up your tastebuds with this Indian street food-inspired spiced cheese toastie
The Guardian - UK ·
Georgina Hayden’s recipe for chocolate and clementine cassata semifreddo
Quick and easy to make, this dessert keeps ready in the freezer to bring drama to your Christmas table
The Guardian - UK ·
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Georgina Hayden’s recipe for mushroom, spinach and sun-dried tomato rigatoni
This humble but very tasty pasta dish could be your new weeknight staple
The Guardian - UK ·
Georgina Hayden’s recipe for sausage baps with mustardy apple slaw
Take the simple sausage bap up a notch with this dream pairing
The Guardian - UK ·
Georgina Hayden’s recipe for sausage meatballs with beans and caramelised peppers
Stuffed full of flavour and texture, and simplicity itself to knock together, even on one of those weeknights
The Guardian - UK ·
Georgina Hayden’s recipe for ful medames with charred olives
Creamy fava beans drizzled with a spicy green dressing and topped with charred olives
The Guardian - UK ·
Georgina Hayden’s recipe for roast courgettes, feta and preserved lemon
A throw-it-together tray of Mediterranean goodness that’s great as a side or light meal
The Guardian - UK ·
Georgina Hayden’s recipe for charred corn, chorizo and avocado
Corn is the star in this late summer/early autumn salad, but the chorizo dressing is a keeper. Customise at will …
The Guardian - UK ·
Georgina Hayden’s potato and celeriac soup with almond breadcrumb topping – recipe
if it’s September, it’s soup time, and this celeriac and potato number has an irresistibly nutty pangrattato topping
The Guardian - UK ·
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