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UNCOVERED: 3 | History Defined

Georgina Hayden’s recipe for charred corn, chorizo and avocado

Corn is the star in this late summer/early autumn salad, but the chorizo dressing is a keeper. Customise at will …

The Guardian - UK

Georgina Hayden’s potato and celeriac soup with almond breadcrumb topping – recipe

if it’s September, it’s soup time, and this celeriac and potato number has an irresistibly nutty pangrattato topping

The Guardian - UK

Beyond frying: alternative ways to cook with halloumi

Yes, you can grill halloumi, too, but the cheese’s texture also makes it ideal for fritters, traybakes and even ‘croutons’Got a culinary dilemma? Email feast@theguardian

The Guardian - UK

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Georgina Hayden’s quick and easy recipe for blackberry, feta and seed salad

A crunchy, creamy, tangy and sweet summer salad

The Guardian - UK

Georgina Hayden’s quick and easy recipe for halloumi sandwich with roast apricot jam

A superb and oh-so-simple way to preserve apricots – or any stone fruit, really

The Guardian - UK

Georgina Hayden’s quick and easy recipe for chilled pea pod and lettuce soup

A fresh, seasonal, filling and adaptable summer soup

The Guardian - UK

Georgina Hayden’s quick and easy roast sweet potato, peanut and chilli salad – recipe

A warm salad traybake that’s perfect picnic fare – and your new favourite way to serve sweet potatoes

The Guardian - UK

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Georgina Hayden’s quick and easy recipe for crispy chicken, plums and star anise

A sticky, salty-sweet dish inspired by crispy duck with hoisin sauce: serve with jasmine rice or a pile of pancakes, and dig in

The Guardian - UK

Georgina Hayden’s quick and easy pork larb with lime radishes – recipe

A Lao/Thai favourite: crisp lettuce, nutty toasted rice and tangy pickled radishes, all topped by spicy fried pork mince

The Guardian - UK

Georgina Hayden’s quick and easy recipe for courgette and halloumi fritters with chilli jam

The ingredients for these fritters vary depending on where in Greece and Cyprus you try them, but my grandma’s recipe is a permanent fixture at our table

The Guardian - UK

Sticky aubergine tart, sea bass with pistachio pesto, baklava cheesecake – Greekish recipes by Georgina Hayden

Family restaurant, working for Jamie Oliver, starring in food TV – Georgina Hayden’s new cookbook, Greekish, is the result of her life’s work

The Guardian - UK

How to make the perfect Greek avgolemono soup – recipe

Both tantalising and restorative, zesty and creamy, this Greek take on chicken soup hits all the right notes and is perfect for Easter

The Guardian - UK

Best Mediterranean diet cookbooks for delicious and healthy recipes

Sunny recipes for a bright disposition and nourished body

Evening Standard

Georgina Hayden’s recipe for tahinobiskoto – tahini, almond and honey cookies

An amaretti-style biscuit that’s super-quick and easy to make

The Guardian - UK

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The Guardian - UK

The 20 best Christmas biscuit recipes – from brandy snaps to nutmeg shortbreads

Nigella’s pre-dinner parmesan appetisers, Nigel Slater’s hazelnut buttercream cookies and Ren Behan’s gingerbread biscuits to hang from the tree – recipes that bring the taste of Christmas into your home

The Guardian - UK

How to keep chocolate cake moist and fluffy

Our panel of cakey experts say oil, acidity and a slight underbake are all factors in attaining that optimum squish

The Guardian - UK

‘This is when nature gives us the best it has’: Georgina Hayden’s autumn recipes

The changing season brings inspiration for roast chicken with plums, leek and kimchi soup … and a dreamy Swedish tosca cake

The Guardian - UK

How to make the perfect gigantes plaki – recipe

Baked beans done the Greek way, using the fattest butter beans you can find

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The Guardian - UK

Buttery onion rice and jazzed-up beans on toast – what to eat when you’re in the comfort zone

Tops cooks including Itamar Srulovich and Georgina Hayden share their secrets to an easy midweek supper that hits the carb spot

The Guardian - UK

The 20 best Sunday lunch and dinner recipes

Debora Robertson’s whole roast sea bass for a special family lunch or Rosie Sykes’s baked mushrooms for a lighter evening snack – recipes that are anything but your average Sunday meal

The Guardian - UK

Slow-cooked pork shoulder, greens and butter beans recipe by Georgina Hayden

A low-maintenance roast that’s brilliantly versatile

Glasgow Live

Glasgow chef Julie Lin makes Saturday Kitchen Live debut this morning

The Guardian - UK

Cranberry and orange buttermilk loaf recipe by Georgina Hayden

The cranberries make this simple cake into a festive treat

The Guardian - UK

OFM Awards 2022: Best Cookbook – Nistisima by Georgina Hayden

A recipe book based on fasting? It shouldn’t work but it does – and OFM readers voted it their favourite addition to their bookshelf

The Guardian - UK

Delia Smith, Mumtaz Khan MBE and #CookforUkraine among the winners of the 2022 Observer Food Monthly Awards

The winners of the 2022 Observer Food Monthly Awards were announced at a ceremony in London last night (Thursday 13 October 2022), supported by M&S Food.

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