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SHOCKING: 4 | Mind Blowing Facts

Georgina Hayden’s recipe for cherry and rose sharlotta

A retro Greek-Cypriot pudding usually made with leftover cake, here a little fancier with poached cherries and rose petals

The Guardian - UK

The 20 best easy Mediterranean recipes

From Meedu Saad’s fried courgettes in garlic vinegar to Giorgio Locatelli’s pasta with sardines and Claudia Roden’s rice pudding with apricots, here are our favourite recipes from the north and south of the Mediterranean

The Guardian - UK

Georgina Hayden’s recipes for momos and persephone salad

Two ways to get children involved with their food: simple, Nepalese-style dumplings and a vibrant spring salad

The Guardian - UK

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Little za’atar buns are the perfect afternoon snack

They’re also a great option for anyone fasting this time of year, says Prudence Wade

The Independent UK

These slow-cooked peppers will stop you in your tracks

Prudence Wade gives this rich and delicious dish, also known as ‘becar paprikas’, a go

The Independent UK

Georgina Hayden: ‘Greek Cypriot food isn’t just kebabs and grilled meat’

Jamie Oliver’s protégée tells Prudence Wade about the tradition for plant-based fasting food in many Mediterranean countries

The Independent UK

Chocolate eggs, lamb wellington, broad bean tagliatelle – the 20 best recipes for Easter

From a lunch of Nigel Slater’s roast chicken or Meera Sodha’s lamb curry, to sweet specialities like Claire Ptak’s chocolate and bay tarts or Ben Tish’s citrus sweet bread, we choose our favourite Easter dishes

The Guardian - UK

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Georgina Hayden’s recipe for apricot, coriander and chilli chicken

The addition of apricots gives this chicken dish a subtle promise of sunnier days. Finish on the barbecue for a real spring treat

The Guardian - UK

Chefs share their favourite spring ingredients – and how they’ll be cooking them this season

These foodies are all looking forward to the new season, as Prudence Wade finds out

The Independent UK

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