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YOU WONT BELIEVE: 3 - What They Never Told You

Best way to eat a chocolate digestive

Brief letters: Biscuit sandwich | Sticky side up | Co-op croissants | French delight | Gluten-free pastries

The Guardian - UK

Friend Makes “Gluten-Free” Meal For Friend, Loses It After She Refuses To Eat It

A woman asked the internet if she was wrong to snap at a friend who would not take her celiac disease seriously.

Bored Panda

Study casts doubt on gluten as cause of gut ailments among non-coeliacs

Research finds people with self-declared gluten sensitivity experienced symptoms whether or not they ate gluten

The Guardian - AU

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Coeliacs pushed into economic hardship due to cost of gluten-free bread, says MP

Gluten-free bread can cost six times the amount of typical bread which contains gluten, Tom Rutland told the Commons.

Evening Standard

‘Equally good untoasted’: Coles and Aldi top Australian supermarket hot cross bun taste test

In a blind taste test, judges found a ‘luscious’ chocolate bun came out on top, while gluten-free options are ‘much better than they used to be’

The Guardian - AU

The gluten-free tax: Why eating without wheat still costs a fortune

Supermarket free-from aisles have always been a rip-off, but as food prices soar, the cost of being gluten-free feels more unfair than ever. Becky Excell, the queen of gluten-free, tells Ella Walker why it shouldn’t have to be this way—and how her new cookbook can help

The Independent UK

Big Mac meets mac’n’cheese – and it’s completely gluten-free

Take everything you love about a smash burger – the crispy beef, the burger sauce tang, the mustard kick – and mix it into a gloriously cheesy pasta dish. Becky Excell explains why it works (and how to make it on a budget)

The Independent UK

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Hidden side effects of gluten-free foods that are making you fat

Gluten-free foods are all the rage among celebs and wellness enthusiasts. Over the years, they have gained the reputation of being healthy as they are believed to be 'carb-free'. Many people consider them as weight-loss-friendly. However, a new study has suggested otherwise.

The Times of India

Many gluten-free foods are high in calories and sugar, low on fiber and protein, and they cost more − new research

U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and calories compared with gluten-containing alternatives. That is the key finding of my new study, published in the journal Plant Foods for Human Nutrition.

The Conversation

Woman Watches As BF’s Friends Feast Without Them, Awkward Night Ends The Relationship

“From what I could tell when I got there, I suspect we were not invited,” the woman said. The post Woman Watches As BF’s Friends Feast Without Them, Awkward Night Ends The Relationship first appeared on Bored Panda.

Bored Panda

Church of England refuses call for gluten-free wafers and non-alcoholic wine

Synod was asked to bring in alternatives for Eucharist, but says believers can still take part without consuming both

The Guardian - UK

Church bans non-alcoholic wine and gluten-free bread from holy communion

Anger at ‘injustice’ of church decision

The Independent UK

Non-alcoholic wine and gluten-free bread barred from holy communion

Communion is one of the central sacraments of the Christian faith.

Evening Standard

Best gluten-free protein powder for clean coeliac-friendly nutrition

Mix up high-performance protein for muscle repair - without the gluten

Evening Standard

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Evening Standard

Best food intolerance test: How to find the right one for you

Determine the right test for your dietary concerns

The Independent UK

Voices: Kemi Badenoch’s war on sandwiches makes her look even more out of touch

COMMENT: As the Tory leader reveals her aversion to the classic British lunch staple, and how she can’t abide ‘moist’ bread, Sean O’Grady says such gluten intolerance surely means she’s toast at the next election

The Guardian - UK

Gluten-free cheesy garlic dough ball wreath recipe by Becky Excell

A festive tear-and-share to dip into hot cheese

The Conversation

The ‘nocebo effect’ in IBS: Why gluten might not be the real problem

Many people find that wheat or gluten cause them to react in some way: Some people have a wheat allergy, some have the autoimmune condition celiac disease, but the majority find they have some sort of intolerance or sensitivity to wheat and gluten.

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The National (Scotland)

Meet the woman travelling 200 miles for Scottish fish and chips

A WOMAN who has travelled more than 200 miles for fish and chips in Scotland for more than a decade has said the journey is "absolutely worth…

The Times of India

Impact of celiac disease during pregnancy: Learn how to cope

Celiac disease is an autoimmune disorder caused by consuming gluten foods like wheat, barley or rye, eventually leading to intestinal damage. It can complicate the pregnancy phase by causing harm to both the mother and the baby. Managing both physical and mental health by expected mothers is a challenge that…

Fortune

Evian-filled tub, pet acupuncture, caviar hot dog: Here's a peek inside the hidden world of hotels

Other peculiar room service orders include burnt toast, 4 pounds of bananas, and a customized menu for a pet that's free of allergens like gluten and dairy.

The Conversation

How the health of your gut microbiome can affect your skin

The skin is the largest organ of the human body. Not only does it act as the first line of defence against external stressors such as environmental toxins, pathogens and pollutants, our skin can also reveal much about our internal health.

The Independent UK

Family’s Caribbean holiday nightmare with parasitic worms and ‘deafening’ drum and bass

The family stayed until the end of their trip and tried to seek compensation through TUI

Newcastle Herald

Gluten-free dilemma: who should and shouldn't follow the popular diet?

You get celebrities saying 'I went gluten-free and lost weight'.

Bored Panda

Dad Beyond Livid After Boomer Poisons His Son Trying To Prove His Delusional Point

A father vented online about a boomer who purposely and knowingly switched out his son’s dish for one with wheat after refusing to believe that celiac disease is real. The post Dad Beyond Livid After Boomer Poisons His Son Trying To Prove His Delusional Point first appeared on Bored Panda.

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