SHOCKING: Henry harris - What They Never Told You

Henry Harris’s recipe for vegetarian endive au gratin

A worthy, meat-free version of the best comfort dish ever, this French classic is best served with a chilled red and a crisp salad

The Guardian - UK · Oct 3

Henry Harris’ vegetarian recipe for French onion and parsley soup

A thick and creamy, flavourful onion soup topped with grated cheese and herbs

The Guardian - UK · Sep 26

Henry Harris’ recipe for tomatoes, creme fraiche and herbs

Sumptuous, late-summer tomatoes cooked with cream and served on toast? Supper is served in 10 … OK, maybe 15 minutes

The Guardian - UK · Sep 19

The new London restaurants that deserve to live forever

These restaurants aren’t yet old, but have all the makings of an institution, says David Ellis

Evening Standard · Mar 5

Jay Rayner’s best restaurant dishes: After 25 years of dining, the restaurant critic reveals how he cooks at home

Celebrated restaurant critic Jay Rayner has spent a quarter of a century savoruring the best (and worst) of the nation’s eateries. In his debut cookbook, ‘Nights Out at Home’, he invites you to recreate the iconic recipes that have defined his career, blending sharp wit with a deep passion for…

The Independent UK · Sep 3, 2024

Bouchon Racine and the Parakeet: two titans of London dining team up for charity dinner

Henry Harris and Ben Allen are cooking together in aid of two vital charities

Evening Standard · May 28, 2024

London’s top chefs name the restaurants they most want to eat in

Chefs from some of London’s best-known restaurants were also asked to pick out their favourite haunts

Evening Standard · Sep 19, 2023

As Catherine Cawood well knows, sometimes a cup of tea is all that’s needed to say ‘I love you’

In my family, a Sunday roast is a happier alternative to mushy verbal outpourings. And, goodness knows, we all need a bit of kindness on a plate these days

The Guardian - UK · Feb 18, 2023

Some dishes stay with you forever. But should I go looking for that perfect moment again?

Revisiting things we love often leads to disappointment. But there was this mousse with mussels, and I can’t resist…

The Guardian - UK · Jan 21, 2023

Bouchon Racine, London: ‘I am a huge, dribbling admirer’ – restaurant review

This classic bistro offers a masterclass in French cooking – and that’s a totally unbiased opinion. By Jay Rayner

The Guardian - UK · Jan 15, 2023