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THE TRUTH ABOUT: 2 | History Defined

Making dinner means dicing with danger, but it’s a risk I’m willing to take

I am fond of my all cooking scars – they are my life in the kitchen, written on the body

The Guardian - UK

Out or out, out? The best restaurants to kick off a spontaneous big night

Fun is back in fashion; forget the early bedtime and hit the town. Here’s where, says Clare Finney

Evening Standard

Buy a good knife and never say sorry: top chefs share the best cooking advice they ever had

Jeremy Lee, Angela Hartnett and many more pass on the tips that have saved them in the kitchen

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

Memoirs, cookery and must-read novels: the best books of 2022

Fiona Lensvelt has your guide to the best last-minute buys before Christmas — there’s something for everyone here...

Evening Standard

Quo Vadis chef Jeremy Lee shares five recipes for the ultimate festive feast

Pile your plates high this year with legendary Quo Vadis chef and all round bon vivant Jeremy Lee’s no-holds-barred Christmas dinner

Evening Standard

The best food books of 2022

Memories of growing up in a takeaway, eulogies to pressure cookers and snacks, and the best of Jamaican and Indian cuisine

The Guardian - UK

Jackson Boxer’s Christmas gift guide

The chef and restaurateur presents his ultimate wish list, from the indispensable cookbook to the finest knives and most demolishable panettone

Evening Standard

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Private club Quo Vadis threw party on the night of the Queen’s death

The club went ahead with a book launch for head chef Jeremy Lee

Evening Standard

Comfort and joy: the welcome resurgence of rice pudding

Derided by those forced to eat it at school, sales and recipe searches are on the rise

The Guardian - UK

How to make the ultimate morning porridge

Cook your oats slowly and keep them moving, our panel agrees – but what to put on top is a matter of heated debate …

The Guardian - UK

Set Menu: Get Your Game On And Try Secret Cocktail Pairing

’Tis the season for chasing birds around town, writes Joanna Taylor and Douglas Blyde heads on a secret cocktail-pairing journey

Evening Standard

Sardines on toast, grilled pork chop, apple tarts – simple recipes from Jeremy Lee’s new cookbook

The much-loved Quo Vadis chef reveals his long-awaited recipe book, packed with classic dishes that are as easy to make for one as for a family dinner

The Guardian - UK

Nevermind the headliners: how head chefs became the festival draw

At more and more festivals, food is becoming just as crucial — if not more — than who’s playing, says Joanna Taylor

Evening Standard

Florida man threatens Black landscaper with assault rifle for partially blocking his driveway

Police are investigating the incident

The Independent UK

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Evening Standard

ES DINING SPECIAL: From Jeremy Lee’s book to snail racing and Claude Bosi’s restaurant, here are the foodie launches to look forward to in 2022

We’re only six months down, so here’s a sneak peek of what’s to come...

The Guardian - UK

Chefs’ tips on their favourite summer party cakes

Warm weather calls for something a bit lighter and more celebratory than your standard sponge. Here are some suggestions …

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