FORGOTTEN HISTORY: 2 - Caught on Camera

The podcasts by black creators that you need to listen to now

From food to film, to music and pop culture, here are the best podcasts from black creators to tuck into this year

Evening Standard · Oct 11, 2023

Guild of Food Writers: Jimi Famurewa named restaurant writer of the year for third time

Famurewa said of the win: “It’s a vote of confidence for the Evening Standard and for London’s restaurants”

Evening Standard · Sep 6, 2023

Fortnum & Mason Food and Drink Awards: Joanna Taylor named restaurant writer of the year as Jeremy Lee receives nod for latest book

The elegant event saw the best voices in food and drink come together to recognise outstanding achievement

Evening Standard · May 12, 2023

‘I think of suya and I’m on a Lagos beach with Mum’: celebrating Nigeria’s spice dish

Exploring the myths, mysteries and memories of west African barbecue

The Guardian - UK · Nov 13, 2022

Chuku’s: Siblings behind London’s only Nigerian tapas restaurant launch campaign to save business from closure

Emeka and Ifeyinwa Frederick have turned to Instagram to help save their Nigerian tapas restaurant

Evening Standard · Nov 1, 2022

London’s best gastropubs, from the Tamil Prince to the Harwood Arms

The era of reheated horrors and all-grey makeovers is over, says David Ellis — and London is heaving with food-loving boozers

Evening Standard · Oct 19, 2022

Settlers by Jimi Famurewa review – tales from African London

A writer and food critic celebrates the cuisine, faith and culture of a confident diaspora

The Guardian - UK · Oct 15, 2022

Your autumn reading list - courtesy of ‘Okha’, the queer Black book club

From André Leon Talley to Campbell Addy, Okechukwu Nzelu and Jimi Famurewa - founder of Prim and Okha, K Bailey Obazee shares her top 10 autumn reads

Evening Standard · Oct 12, 2022

Born and raised by the Burbs

Jimi Famurewa pens a love letter to the leafy London suburbs that made him

Evening Standard · Oct 6, 2022

Jimi Famurewa: My slow-burning love affair with African food

Ahead of his debut book Settlers, Jimi Famurewa explains why it took him until adulthood to fall for Nigerian cooking that wasn’t his mum’s

Evening Standard · Oct 5, 2022