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FORGOTTEN HISTORY: Julie lin - Caught on Camera

From a showstopping pavlova to a £7 sherry: what top chefs bring to Christmas dinner

Looking for a great supermarket champagne? Need an easy recipe to take to a party? Or just some really good cheese… Yotam Ottolenghi, Giorgio Locatelli, Ixta Belfrage and others reveal the best snacks, drinks and desserts to make and buy for the big day

The Guardian - UK

Julie Lin’s recipes for cooking for one: yellow curry with baby aubergine, and Chinese-style spicy garlic celery

Fragrant, vegetable-led cooking for nourishing one-person feasts

The Guardian - UK

Why homemade stir-fry sauces are always better than shop-bought ones

Don’t bother with bought-in bottles, which are often too sweet. It’s easy to make your own, say our cooks –just remember, it’s all about balance …

The Guardian - UK

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Sambal mussels with wild garlic – a fiery twist on a Malaysian classic

Julie Lin puts a Scottish spin on sambal lala, swapping clams for sustainable mussels in this bold, aromatic dish inspired by the flavours of Melaka

The Independent UK

Everything you need to know about Malaysian food – and why it’s all about flavour and identity

THE HOT SEAT: As her debut cookbook ‘Sama Sama’ is released, chef and author Julie Lin speaks to Lauren Taylor about the vibrant, diverse world of Malaysian cuisine – and why it’s so much more than just what’s on the plate

The Independent UK

Quick, creamy garlic udon with chilli oil – the ultimate solo supper

This rich, sesame-laced noodle bowl comes together in minutes – perfect for when you’re short on time but still want something seriously satisfying

The Independent UK

Curry leaf chicken with salted egg yolk sauce – rich, golden and full of flavour

This luxurious, umami-packed dish balances crisp fried chicken with a creamy, velvety sauce made from salted egg yolks, curry leaves and evaporated milk

The Independent UK

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'Lively, delicious, and great value': Scottish restaurant added to Michelin Guide

A SCOTTISH restaurant has been newly added to the prestigious Michelin Guide ...

The National (Scotland)

Burgers, avocados, cucumbers: why chefs can’t stop smashing their food

From peas to parsnips, food just tastes better after a pounding. Top cooks explain the year’s tastiest trend

The Guardian - UK

Right up your street: favourite local shops in the UK, chosen by chefs and food writers

Fuchsia Dunlop, Dan Smith and Melissa Thompson tell us where they buy Chinese vegetables in London, heritage produce in Kent, and the best chicken you’ll ever eat

The Guardian - UK

Top Glasgow chef 'absolutely chuffed' as comic Romesh Ranganathan pays a visit

The comedian took time away from filming quiz show The Weakest Link and popped into the city's Ga Ga Kitchen & Bar and posed for a picture with a delighted Julie Lin.

Glasgow Live

TRNSMT 2023 to welcome Julie Lin's pop-up Can-teen giving out free food

Julie’s Can-teen, the brainchild of TV’s Julie Lin and Zero Waste Scotland, will pop-up at the Scottish festival to inspire music fans to try tins as a budget-friendly means of tackling food waste.

Glasgow Live

Famous Scottish chef Julie Lin comes to Edinburgh with tinned food inspired pop-up

The peculiar idea to serve up free meals to customers made entirely from tinned food was inspired by the fact that almost 50 per cent of Edinburgh and Lothians residents have worries around canned food.

Edinburgh Live

Popular Glasgow chef Julie Lin named in Women of the Year hospitality list

The chef who's won the hearts of Glaswegians has been recognised for her skills and talent in the industry after being voted in Code Hospitality's Women of the Year 2023 list.

Glasgow Live

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Glasgow Live

Chawp Pet Noi reveals opening menu for restaurant taking over Julie's Kopitiam spot

The exciting new Thai Street Food specialists, who are taking over the former Julie's Kopitiam space in Shawlands, have revealed what people can expect when they open next month

Glasgow Live

Glasgow chef Julie Lin opening quirky pop-up restaurant where everything is made from tinned food

TV chef Julie Lin has teamed up with Zero Waste Scotland to create a radical new restaurant concept called ‘Julie’s Can-teen’ to help change perceptions of tinned food.

Glasgow Live

Glasgow chef Julie Lin makes Saturday Kitchen Live debut this morning

Glasgow Live

Glasgow chef 'made for telly' as Julie Lin presents BBC Food Fest

Glasgow Chef, Julie Lin who owns Gaga has been told she fits the television presenter role 'perfectly' with locals bakcing her all the way to do more episodes.

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Glasgow Live

Cafe Strange Brew owners say goodbye to Julie's Kopitiam as it closes its doors

The southside favourite has paid tribute to Julie's Kopitiam which has closed its doors for the last time leaving a "wee Julie–shaped hole" left on Kilmarnock Road.

Glasgow Live

All the Glasgow restaurants, pubs and shops we sadly said goodbye to in 2022

As the cost of living crisis continued to bite, 2022 was a tough year for Glasgow's hospitality industry with many places being forced to close their doors for good.

Glasgow Live

Pop-up Thai food specialists to take over Julie's Kopitiam spot in Shawlands

The team at Thai Street Food specialists Chawp Pet Noi have announced they'll be taking over the reins at 1109 Pollokshaws road with plans to open in the middle of March.

The National (Scotland)

Michelin-Guide Glasgow restaurant to SHUT after five 'wonderful' years

One of Glasgow's most celebrated restaurants is set to close down this month.

Glasgow Live

Glasgow restaurant Julie's Kopitiam to close in southside after five 'wonderful' years

Owner and chef of Julie's Kopitiam, Julie Lin, has announced that they will be moving out of their space in the southside but welcomed people to visit her in the west end at her restaurant, Gaga's.

Glasgow Live

Paolo Nutini dines at Glasgow restaurant Julie's Kopitiam after Hairy Bikers appearance

Paolo Nutini popped into a popular Glasgow Malaysian eatery this week with owner and chef Julie Lin snapping a picture with the Paisley born singer having just featured on a BBC show alongside the Hairy Bikers.

Glasgow Live

Glasgow viewers react to Julie's Kopitiam appearing on the Hairy Bikers

It's always fun to see one of our own on TV and Glaswegians – particularly Southsiders – were pleased to see their very own Malaysian restaurant appear on the new BBC show.

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Cynthia Shanmugalingam

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