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EXPLAINED: Jose pizarro - The Real Truth

How to make the perfect papas arrugadas – recipe

These compulsively snacky salt-crusted spuds are a Canary Islands favourite – and an unusual but excellent way to cook our own early-summer crop

The Guardian - UK

José Pizarro’s recipe for spiced crab croquetas

Spain’s favourite staple snack gets a delicate and indulgent seafood makeover

The Guardian - UK

José Pizarro’s recipe for nettle (or wild garlic) and goat’s cheese tortilla

Have a forage for buttery and tender young nettles (or wild garlic), and turn them into a cheesy, Spanish-style omelette

The Guardian - UK

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How to cruise with Marco Pierre White and Olly Smith

P&O Cruises is bringing top culinary talent to its ships

The Independent UK

Tinned fish has had a makeover. Here are the 12 best, taste-tested by a food writer

From tinned mackerel to tuna and anchovies – these artisanal offerings are anything but basic

The Independent UK

From a showstopping pavlova to a £7 sherry: what top chefs bring to Christmas dinner

Looking for a great supermarket champagne? Need an easy recipe to take to a party? Or just some really good cheese… Yotam Ottolenghi, Giorgio Locatelli, Ixta Belfrage and others reveal the best snacks, drinks and desserts to make and buy for the big day

The Guardian - UK

José Pizarro’s recipe for braised lamb and kale cazuela with beans

This warming casserole is melt-in-your-mouth tender, and comes with velvety white beans to soak up the rich meaty juices

The Guardian - UK

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Five of the best restaurants in London's museums and galleries

Food is an art all of its own

Evening Standard

Chef José Pizarro, the "Godfather of Spanish Cuisine", on the One Kitchen Utensil He Can't Cook Without — "It Brings Soul to the Food"

"It's such a simple tool, but it carries so much history and craftsmanship," the star restaurateur and author says of the item that never misses in his kit

Livingetc

Yasmin Khan: ‘The power of food is about connection – not just sustenance’

The food writer and chef speaks to Lauren Taylor about embracing plant-based cooking through her Iranian-Pakistani heritage, food as a form of resistance and the joy of sharing meals with her daughter

The Independent UK

How to make José Pizarro’s Spanish baked rice with pork ribs

José Pizarro’s slow-cooked Spanish arroz al horno brings fall-apart pork ribs and flavour-packed rice together in one deeply satisfying, lemon-zested dish

The Independent UK

José Pizarro: ‘Anyone can cook Spanish food – you just need the right basics’

The celebrated chef tells Lauren Taylor why Spanish cooking is all about simplicity, seasonal ingredients and taking your time – from the perfect tortilla to slow-cooked sofrito

The Independent UK

Fried cheese in a salad? This crispy Manchego and orange dish nails it

Golden, gooey Manchego meets sweet orange and peppery rocket in this crunchy, zesty salad that proves fried cheese belongs firmly in your mains

The Independent UK

Empanadas and stuffed piquillos: José Pizarro’s recipes for green peppers

Few vegetables are as celebrated by the Spanish as the pepper, as evidenced by these light and moreish empanadas filled with green peppers and sardines, and roast peppers stuffed with a rich ragu

The Guardian - UK

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The Independent UK

Celebrate World Tapas Day with José Pizarro’s classic Spanish recipes

Mark World Tapas Day in true Spanish style with José Pizarro’s crowd-pleasing recipes – think golden tortilla, salty devilled eggs and croquetas worth burning your fingers for

The Independent UK

Why the Galician city of Santiago de Compostela is worthy of a food pilgrimage

The Galician capital may be best known for a certain walking trail, but it’s the soulful, delectable seafood that makes it a destination to race towards, discovers Emma Henderson, as she’s taken on a tour through the city by acclaimed Spanish chef José Pizarro

The Guardian - UK

José Pizarro’s recipe for spring lamb and asparagus rice with saffron and fino

A sumptuous, Spanish celebration of spring, with a nod to the UK’s short but marvellous asparagus season

The Guardian - UK

José Pizarro’s smoky cabbage and white bean soup with crisp chorizo and paprika oil – recipe

Charred cabbage and crisp chorizo add depth of flavour to this creamy Spanish bean soup

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The Guardian - UK

José Pizarro’s recipe for pork chops with manzanilla-braised leeks

Rich and mellow leeks in a sherry reduction are the ideal partner for a pork chop

The Guardian - UK

José Pizarro’s recipe for crisp roast brussels sprouts with a manchego crust

Honey, smoky pimentón and cheese add a golden, crisp twist to the familiar Christmas side

Evening Standard

The crunch bunch: how upmarket crisps conquered London restaurant menus

Every child’s food fantasy has come true: crisps have become entirely acceptable during a meal out. Ben McCormack reports

Wallpaper

Chef José Pizarro’s artful new ode to Spanish dining in London is called Lolo

Lolo, located in London’s fashionable Bermondsey Street, offers a taste of Extremadura in an art-filled setting

The Guardian - UK

José Pizarro’s recipe for spiced roast squash soup with chorizo migas

A rich soup with everything – texture, comfort, flavour – all rounded off with the satisfying, savoury crunch of toasted breadcrumbs and chorizo

The Guardian - UK

José Pizarro’s recipe for jerusalem artichoke, chorizo and bread bake

Bold flavours and satisfying textures combine in this hearty, autumnal, Spanish-style traybake

Evening Standard

Jimi Famurewa reviews Lolo: Get lost in this soft-lit daydream

In his final review for the Standard, Jimi Famurewa finds José Pizarro’s latest to be imperfect, ambitious and wildly alluring

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