Celebrity chef Mario Carbone backs AI-powered loyalty startup Magic in $10 million seed round Why Carbone’s Major Food Group and Lerer Hippeau are taking a bet on the future of dining. Fortune · Oct 20, 2025
Super GT’s long-running tyre war to end after 2026 The days of tyre competition in Super GT are almost over, with the series set to go down the one-make route in 2027 Motorsport · Oct 19, 2025
Twenty years on from Indianapolis farce, Austin spectacle typifies F1’s American boom UNITED STATES GRAND PRIX PREVIEW : F1 was on the verge of collapse in the US but is now thriving. Kieran Jackson looks at the factors at play – including a change of ownership, three races a year and Netflix – which explain how and why F1 finally found its… The Independent UK · Oct 17, 2025
As the world discovers the Faroe Islands, there's a push for local food Conditions aren’t friendly in the Faroe Islands for growing food The Independent UK · Oct 17, 2025
Gordon Ramsay Restaurants to dish up another London site The celebrity chef’s firm revealed it will launch a new Bread Street Kitchen in the first half of 2026 at the 22 Bishopsgate skyscraper in the City. Evening Standard · Oct 14, 2025
Gordon Ramsay to open up yet another London restaurant The celebrity chef’s firm confirmed a new Bread Street Kitchen will launch in the first half of 2026 The Independent UK · Oct 14, 2025
‘We burst into the arena feeling like warriors’: urban trail racing in Nîmes Running tourism is booming and nowhere more so than in France where a 24km race around Nîmes doubles as a surreal, whistlestop sightseeing tour The Guardian - UK · Oct 14, 2025
Olivier Rousteing, Gordon Ramsay and Fatboy Slim lead star-studded parties across London this week The capital’s cultural calendar was packed with star-studded launches, fashion dinners and exclusive parties Evening Standard · Oct 10, 2025
Slovenia with soul: food and culture from the city to the hills From Michelin Green Stars to a beekeeping museum – via a 60,000-year-old flute – Slovenia gives visitors the authentic, lesser-travelled experience The Guardian - UK · Oct 10, 2025
Marco Bezzecchi’s work ethic reminds Aprilia boss of Valentino Rossi Having worked with Rossi at Ducati, Sterlacchini sees familiar traits in Aprilia’s 2025 signing Bezzecchi Motorsport · Oct 10, 2025
How Bezzecchi reminds Aprilia boss of MotoGP legend Rossi Having worked with Rossi at Ducati, Sterlacchini sees familiar traits in Aprilia’s 2025 signing Bezzecchi Autosport · Oct 10, 2025
Nigerian Modernism: Michelin-starred Akoko partners with Tate Modern The restaurant is partnering with the museum for a new menu inspired by its latest exhibition Evening Standard · Oct 9, 2025
The Atlantic islands harnessing rugged nature to create a unique wellness experience Unlike other Nordic countries – like Sweden, Norway and Finland – whose spas are a cornerstone of their tourism, the Faroe Islands have only recently opening up this wellness offering. Jeanine Barone visits some of the newest The Independent UK · Oct 7, 2025
Meet Natty Can Cook, the ex-drug dealer turned Instagram star who’s about to open his debut restaurant Surviving a stabbing. Drugs. Prison. And now? A restaurant. Nathaniel Mortley tells Josh Barrie about his long journey to stardom Evening Standard · Oct 6, 2025
Fortune · Oct 6, 2025 Inside the ultra-private one-room hotels redefining luxury travel From Dishoom’s Lodgings in Notting Hill to La Tour d’Argent’s Augusta Apartment in Paris, a new wave of stays offers exclusive access, bespoke service, and a table always waiting downstairs.
Livingetc · Oct 5, 2025 I Tried London's New Michelin-Level Burger Experience — With 'Glou-Glou' Wine Pairings and Vibey Interiors, It Proves Why Even Comfort Food Deserves the Design Treatment The Soho location of award-winning chef Jordan Bailey's gourmet burger concept, Heard, has just raised the bar for your cheeky meals through daring flavor combinations and sculptural interiors by local studio Superfutures
The Guardian - UK · Oct 3, 2025 Victoria Beckham to Ozzy Osbourne: No Escape From Now – the seven best shows to stream this week Victoria reflects on her life from Spice Girls to fashion icon in an intimate documentary, plus a moving testimony to the Prince of Darkness filmed over the last six years of his life
Evening Standard · Sep 30, 2025 Knife Edge: LA's Michelin-starred Pasta Bar comes to London in collaboration with Gordon Ramsay The Pasta Bar founders appear on Gordon Ramsay’s new TV show, Knife Edge
Kiplinger · Sep 30, 2025 Eat Your Way Across America: Foodie Gems Worth the Drive Whether you’re craving the nostalgic taste of juicy BBQ or fresh-caught seafood straight from the ocean, this culinary road trip promises retirees a mouth-watering dive into the heart of the local food scene, one stop at a time.
Evening Standard · Sep 29, 2025 London’s fine dining scene is going from gloom to boom It’s been a bleak five years for restaurants. But with a host of starry openings, the tables are finally turning, writes Jonathan Prynn
Livingetc · Sep 27, 2025 I Never Thought I'd Call a Burger Joint "Aesthetic", But These 3 New Trendy Restaurants in London Just Proved Me Wrong The quest for the best burgers in London is a high-low affair, thanks to design-driven destinations pairing comfort food with dramatically lit, futuristic interiors
Evening Standard · Sep 26, 2025 MasterChef crowns its 2025 series winner The season finale saw Harry Maguire, Claire Syrenne and Sophie Sugrue competing to win the BBC amateur cooking programme.
The National (Scotland) · Sep 24, 2025 'Italian-ish' restaurant in Scottish city added to prestigious Michelin Guide AN “Italian-ish” restaurant in Edinburgh has been recognised by Michelin after being open for less than a year ...
The National (Scotland) · Sep 24, 2025 Popular Scottish city restaurant added to Michelin Guide one year after opening AN UNDERGROUND bar and restaurant in the heart of Glasgow has been recognised by Michelin less than a year after opening ...
Motor1 · Sep 19, 2025 How Michelin Uses Technology to Rethink Tire Manufacturing: Interview Michelin has been at the forefront of tire technology since it introduced the first radial, the X, in 1946. The company has also been making and developing tires in North America since the mid-1970s, and for about a year now, Matthew Cabe has run Michelin North America.