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THE TRUTH ABOUT: 18 - The Untold Story

Why 2025 is the year of the all-inclusive — and the chic hotels for the ultimate stress-free break

The new breed of all-inclusives offer spacious suites, lust-worthy design and fabulous food. Alicia Miller picks the most exciting new openings of the year

Evening Standard

Kumho's New Performance Tire Might Make You Rethink Those Michelins: Review

Kumho is attempting to claw its way into the performance tire market with a new line of Ecsta rubber, launched late last year. The Ecsta Sport A/S, the Sport, and the Sport S make some big promises, with the brand telling media it outperforms big-name tires from tiremakers like Michelin,…

Motor1

From European sleepers to California’s Amtrak: This rail tour takes you around the world in 100 days

With only 12 spots available, travellers wanting a place on this rail adventure need to be quick.

Euronews

From analysis to the latest developments in health,
read the most diverse news in one place.

Is it time to call last orders on the gastropub?

FOOD FOCUS: Pubs serving fine food without the faff of fine dining have come to define British hospitality – but with £30 roasts and Michelin stars now par for the course, have we lost sight of the boozer altogether? Hannah Twiggs pulls up a barstool

The Independent UK

‘Reflection of culture’: large glasses of wine come off the menu for British drinkers

Servings of 250ml and 175ml are becoming rarer in restaurants and bars as customers opt for smaller tastings

The Guardian - UK

Robin McKelvie: This island’s popularity is no mystery

There is something about Tenerife. There must be – over the last 20 years, I have visited dozens of times and I’m not alone ...

The National (Scotland)

The best spa hotels in Bath for rejuvenating retreats, thermal waters and peaceful countryside escapes

Soak in the natural thermal waters, try out a high-tech treatment or simply snooze on the massage table with these indulgent spa break hotels in Bath

The Independent UK

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Michelin Guide unveils new stars for 68 restaurants in France

The Michelin Guide handed out new stars to 68 restaurants in France on Monday at a ceremony that celebrated emerging young talents and proposed food as a tonic for the world's worries.

Radio France Internationale

Michelin's 2025 France guide: Who are the winners and losers?

From the heady heights of newly crowned three-star restaurants, to the ones who didn't make the cut, here's everything you need to know about the new Michelin Guide for France.

Euronews

What do you get for £250 at Gordon Ramsay’s new chef’s table – and can £10 pasta compete?

FINE AND DIME: From a sky-high tasting menu with seaweed beurre blanc to a walk-in Soho pasta bar slinging amaretto-laced ravioli, Hannah Twiggs launches her new column comparing high-end splurges and low-key gems – and finds fine dining isn’t always about the altitude

The Independent UK

French Chefs Await New Michelin Guide

The Michelin guide is set to unveil its latest rankings of restaurants in France on Monday, which will identify the up-and-coming talent challenging the country's stalwart three-star cooking celebrities.

International Business Times

The best towns and villages to visit in the Lake District

With gorgeous walks, excellent dining options and picture-perfect pubs, these are some of the best places to base yourself during a stay in the Lake District

The Independent UK

Xero Scrambler Low EV barefoot running shoe review: grin and bare it

This classic all-terrain barefoot running shoe is now tougher (but also rougher)

Advnture

Best last-minute UK breaks to book before the Easter holidays

Here’s where to go to soak up the last of off-season travel on the British Isles

The Independent UK

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Euronews

Hanoi’s French Quarter is an oasis of laid-back luxury in the chaotic capital

With wide boulevards and a lake, the French Quarter provides a little more breathing space than the Old Quarter.

The Guardian - UK

Social climbers: is non-stop content creation now what it takes for restaurants to survive?

TikTok, Instagram and YouTube have transformed the hospitality industry. We talk to the restaurants riding the wave of viral-video success

Evening Standard

How to spend a week in Abu Dhabi: The UAE's chic, sun-soaked capital

Sparkling clean, super safe and with blue skies all year round, Abu Dhabi is a weary Londoner’s dream destination, says Lucy Halfhead

The Independent UK

Mandarin Oriental Qianmen, Beijing hotel review

HOTELS: Samuel Mathewson checks in

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news in one place.

100's of premium titles.
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Euronews

Has Berlin's fine dining bubble already burst? Michelin-starred restaurants in crisis in Germany

Five of the highest-awarded fine dining restaurants in the capital of the EU's strongest economy have shut up shop in the past 12 months. Others are warning of a critical situation. But what's driving this crisis?

The Guardian - UK

Bar Valette, London E2: ‘How to be truly relaxed while paying £11 for a bowl of kale’ – restaurant review

Time was, someone would care if your stew contained a lump of hard plastic

The National (Scotland)

Michelin-starred Scottish restaurant on sale 'after 250 years in hospitality'

AN 18th-century Scottish restaurant, famed for having a Michelin star, has been put on sale ...

The Independent UK

Delve deeper into Izmir’s surprising and growing fine-dining scene

Istanbul has long dominated Turkey’s culinary scene – Aisling O’Leary heads to the Aegean coast to find out how one region’s farm-to-table dining and fresh produce philosophy has won Michelin stars (as well as the hearts of foodies)

WhatToWatch

Spring Baking Championship season 11: next episode, trailer, premise, cast and everything we know about the Food Network series

Let's bake! Here's everything we know about Spring Baking Championship season 11 on Food Network.

Evening Standard

Murphia List 2025: Irish hospitality stars shaping how Londoners eat celebrated

In stark contrast to the lack of diversity of this year’s Michelin awards, a third of the list is female

Livingetc

The Zeitgeist Edit — What's Exciting (and Not So Much) a Design and Culture-Obsessed Editor in March

From the new collections inspiring us to what to eat, drink, and read, here's our report on March, straight from the editor's desk

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