INSANE: 2 - The Real Truth

Why KTM's Red Bull Ring advantage is looking particularly potent in 2026

Several factors have come together to make KTM even stronger in Austria than in recent years

Autosport · Sep 18

Michelin-starred restaurant in South Korea fined £8,000 after serving dessert topped with ants

Three to five ants were added as garnish ‘to add a sour taste’ on a sorbet made with a traditional Korean sweet rice drink

The Independent UK · Sep 17

The other side of Croatia: ‘a landscape that could out-Tuscany Tuscany’

Weekenders from Zagreb head to the rolling green Samobor Hills for nature, vineyards, delicious local food and Habsburg-era architecture

The Guardian - UK · Sep 16

Rosina, London SW17: ‘Bella Italia in Bolton this is not’ – restaurant review

The weekly linen laundry bills alone must make the accountants weep

The Guardian - UK · Sep 13

Bodrum: Ancient Stones, Modern Appetites

Between visits to The Bodrum EDITION, Susona Bodrum, LXR Hotels & Resorts, and METT, Douglas Blyde dines at Ruins and Maçakızı and discovers a peninsula of ancient stone, ambitious cooking, old money and modern excess.

Evening Standard · Sep 8

Uncovering the best of Tokyo’s underground food scene – with £2 ramen bowls and fruit sandwiches

The bustling capital of Japan has plenty of glossy restaurants, but Ellie Seymour argues that it’s in the side-alleys, smoky bars and historic drinking dens where you’ll find the city’s best cuisine

The Independent UK · Sep 7

Pol Espargaro warns 'MotoGP riders not aware of the change coming with 2027 tyres'

Espargaro says 'everything will completely change' in MotoGP with the switch to Pirelli tyres in 2027

Motorsport · Sep 5

Two of Texas’s Michelin-starred BBQ stars are bringing a world-first feast to London

Two of Austin’s Michelin-starred barbecue heavyweights are teaming up in London for a world-first collaboration, serving a suitably excessive tray of smoked meats, brisket and Texas sides at The Ned for one month only

The Independent UK · Sep 4

London restaurant news: Jamie Oliver’s mentor is back to show London how to do Italian properly

Gennaro Contaldo is set to open his first restaurant in almost 20 years. Meanwhile, Dishoom expands its bacon naan empire, Australians take aim at sad desk sushi and John Lewis bets that 300 seats, martinis and a sundae can make department stores fun again. Hannah Twiggs rounds up the restaurant…

The Independent UK · Sep 1

This tranquil Swedish city is perfect for a foodie break – with riverside markets and seafood festivals

With picturesque seafood joints dotted across its archipelago and an ever-growing list of experimental Michelin-starred restaurants, Arielle Domb discovers why Gothenburg is Sweden’s ultimate destination for a gastronomic adventure

The Independent UK · Sep 1